Reviewed: Apr. 2, 2003

Real men will eat this quiche. I make it for my friends and I eat it. This is a great recipe. I sort of doubled the recipe and filled 3 9-inch shells (I like to add bacon, ground beef, & veggies) Suggestion: rather than wisk the milk and eggs, put it in a blender. Easier to mix, easier to pour.

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FELDHEIM330

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Reviewed: Feb. 25, 2003

This quiche was the best! And so easy to make! Even the most finicky of eaters at my house asked for seconds. I served it with the "Spring Strawberry Spinach Salad" also from this site and it was a HUGE HIT! Thanks for a great recipe, Jennifer!

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PIXIEBERRY

Cooking Level: Expert

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Reviewed: Feb. 15, 2003

My standard quiche receipe. Every one raves about it.

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sklynstra

Cooking Level: Expert

Home Town: Grandville, Michigan, USA

Living In: Hudsonville, Michigan, USA

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Reviewed: Jan. 29, 2003

This is the best ever quiche! I made it for Easter brunch and it was a total hit with the whole family!!

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CHILEPEPPER

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Reviewed: Jan. 27, 2003

Turned out fabulously! I added a bit of shredded spinach, which gave it nice colour. I will certainly make it again!

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HAL200

Cooking Level: Expert

Home Town: Lethbridge, Alberta, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Jan. 24, 2003

This was the first quiche I made. It was TERRIFIC!!!! My kids and husband loved it! Thanks!

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SHERIDJ

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Reviewed: Jan. 22, 2003

very delicious, but i hate cleaning bacon skillets. i served this at a baby shower and everyone LOVED it.

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VT_COOKER

Cooking Level: Expert

Living In: Hartford, Vermont, USA

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Reviewed: Jan. 2, 2003

I thought this quiche overall was pretty good. I'd have to agree with some of the other reviews that suggest cutting out the salt and reducing the cream. I had a hard time deciding if it was done after baking an additional ten minutes due to the 2 cups of cream. Great taste though. With minimal changes it'll be perfect!

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HARMONYG23

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Reviewed: Dec. 30, 2002

We had this for Christmas brunch and everyone loved it!! I used half and half instead of cream and used the pre-made bacon. It was so creamy and easy to do. Will definitely make this again!

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jenski

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Reviewed: Dec. 12, 2002

I substituted cream for half of the milk...it turned out absolutely luscious! Best quiche I've ever made, and my husband couldn't get enough of it, and you know what they say about quiche and men....

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MARIA GEE

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Reviewed: Nov. 20, 2002

Nice creamy quiche. I found that the recipe made enough to fill two deep dish 9-inch crusts.

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KRISSIEBEE

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Chapel Hill, North Carolina, USA

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Reviewed: Nov. 6, 2002

This had the flavor of the quiche that I remember but next time I will saute the onions before putting them in. They were too crunchy and a little too overwhelming when put in raw. Otherwise, it's a perfect quiche recipe.

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Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

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Reviewed: Jul. 15, 2002

I thought the recipe was great, my husband didn't thing so. He's not into quiche. I would definitely make again, when he's not home for dinner!

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Kim O

Cooking Level: Expert

Home Town: Sauk Village, Illinois, USA

Living In: Hobart, Indiana, USA

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Reviewed: Jul. 2, 2002

Yum! Made it for an easy brunch dish. Doesn't take too much work, and has a great result. Creamier than your average quiche, so when you serve it don't be alarmed if it seems soft--the eggs will cook, but all that cream makes it stay soft!

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LLIGETT

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Reviewed: Jun. 19, 2002

Incredibly delicious...everyone wanted the recipe and a couple guests then made this for their family for Easter!

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LORI Z.

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Reviewed: Jun. 8, 2002

First time I tried this recipe. I didn't like the sugar in it at all, so I will leave out the sugar next time. Very easy to make. I cooked it for about 8 extra minutes, but it was a little runny. I'm not sure why. It seemed to be cooked all the way through.

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SJONES6461

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Reviewed: Jun. 7, 2002

We had this on Christmas Eve with Spinach Potato Soup and Italian Sausages and Crusty Bread. It complemented it perfectly and wasn't difficult to make. Everyone loved it! It was rich so it made a nice accompaniment. I also added some fresh chopped parsley and a few chopped green onions to my version. Excellent!

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1SUGAR2

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Reviewed: May 21, 2002

Love it!!! So easy... My husband really likes it and request it every week. P.S. Used Half & Half.

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MSHIGGINS527

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Reviewed: May 18, 2002

I doubled this and made it this morning and got nothing but raves. It was my first quiche ever, and it was so simple. A little tip: the marie callendar's deep dish crusts are wonderful, but don't quite hold all the filling!

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