“For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served.”
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See how to make an impressive classic with eggs, bacon, and Swiss cheese.
See how to make a classic, custardy, egg and bacon brunch dish.
Watch how to prepare this make-ahead quiche.