Reviewed: Nov. 4, 2005

Made this for a luncheon and it was a smash hit! Seconds were requested! I used a deep dish pie crust and Baby Swiss cheese that I shredded myself. Also used 1/2 and 1/2, as light cream was not available at my store. MMMMMMM-Good!! Can't wait to make it again...

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Alina H.

Cooking Level: Expert

Living In: Leesburg, Virginia, USA

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Reviewed: Oct. 23, 2005

Very good. first time trying to make a quiche and it turned out nicely, althought i used less cream and more milk. also added mushrooms for a bit more flavor.

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Christina

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Reviewed: Oct. 6, 2005

Turned out pretty good- however the pie shell wasn't big enough, so I had leftover egg/cream mixture which I threw out. I made it at my boyfriend's house and they didn't have any tsp/tbsp so I just guessed on the amount. Made it so bacon was only on one side of the pie and used about 6 slices. Overall, he loved it and went back for seconds. Next time I will try a deeper dish and following the instructions. :)

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appgirl34

Cooking Level: Intermediate

Living In: New York, New York, USA

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Reviewed: Sep. 26, 2005

Excellent! My partner and I both enjoyed it very much. It was very tasty, the mixture was just right for one tart and the cooking time stated gave me a wonderful result, not over or under-cooked. I bought rindless bacon bits, so guestimated the amount to use. I also used bought shortcut pastry sheets since they'd been languishing in my freezer for quite awhile. Next time I will reduce the salt, blind-bake the pastry shell first and perhaps try a homemade pastry. The egg mixture is excellent, and provides the perfect starting point for an endless variety of quiche fillings.

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MAIKOBOT

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Reviewed: Jul. 6, 2005

replaced cheese with lowfat version, cream with non fat half and half, canadian bacon for bacon, egg beaters for eggs - and it was STILL perfect!

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SCHMOOLETTE

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Reviewed: Jun. 19, 2005

Holy cow, this was phenomenal. I love quiche but have never attempted to make one myself. For this Father's Day, I decided to finally give it a shot. I followed the recipe exactly except for using scallions instead of onion and I changed the cream to decrease the calories; I used 1/2 cup cream and 1 cup half & half. Other than that it is exactly as Jennifer described. All of my family - including my 7 year old son - RAVED about this quiche and I couldn't agree more. I actually made two of them with slightly different fillings. They both got the swiss cheese and scallions, and then I layered one with bacon and the other with 1/2 cup diced ham and 1/2 cup spinach. Then I poured the egg/cream/salt/sugar/pepper mix in to the pie pan and baked them. 50 minutes later it was all cooked and shortly after that it was devoured :o)

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SherriM

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Reviewed: May 12, 2005

Didn't change anything. My husband said it was the best quiche he'd ever had!

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ELISAHOLMES

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Reviewed: May 9, 2005

Excellent! Everyone INCLUDING my husband who thinks that Quiche isn’t “manly man food” loved it!! He asked me what I wanted for mother’s day and I told him a quiche!! He was floored at first and then said cool! We had a tea party for my mum and we all had to make several comments about how good the flavor was. My DH commented about how easy it was to make also! He said that he forgot the other half of the light cream by accident, but we would have never noticed! Thanks for sharing a great recipe!! Can’t wait to have it again!

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Bonstr

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Reviewed: Apr. 25, 2005

This was a fairly simple recipe and my family loved it. I put a little cheddar cheese and added a little more cheese that called for, by doing this I could have actually made two pies. A cheese lovers delight.

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Debbie

Cooking Level: Intermediate

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Reviewed: Mar. 25, 2005

Come on folks - over 75 grams of fat? 817 calories? I'm not saying it needs to be healthy but seriously, nothing should ever approach THREE BIG MACS worth of fat. No wonder everyone thought it was so tasty.

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WILHELMP

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Reviewed: Mar. 11, 2005

This was good but didn't set up as I had expected it to...although I really enjoyed it. I'll make it again, though...and it might just have been my oven as it is a bit temperamental at times.

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RESSAS

Cooking Level: Expert

Home Town: Medical Lake, Washington, USA

Living In: Tucson, Arizona, USA

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Reviewed: Mar. 6, 2005

This was my 1st quiche! It was easy tastes great and makes a beautiful presentation! As usual, I did make a few modifications. I used a deep dish pie crust. I used half & half ( I used 1 1/2 C. instead of 2 C.) I used 8 oz of swiss and 1 package of low sodium bacon. I added a well drained can of spinach. I used dried chopped onions and 1/4 tsp. dried minced garlic. I used 1/4 tsp. of McCormic Creole seasoning instead of cayenne pepper. (It's not enough to make it spicy or alter the flavor much.)

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K. Armstead

Cooking Level: Intermediate

Home Town: El Paso, Texas, USA

Living In: Temple, Texas, USA

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Reviewed: Mar. 5, 2005

Outstanding recipe! My husband doesn't care for quiche, and he couldn't get enough of this! I wouldn't have changed a thing, perfect the way it is!

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STACIEW526

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Reviewed: Feb. 22, 2005

i read through many reviews, both favorable & mixed, prior to attempting this recipe. what worked well for me was to substitute the 2 cups light cream with 1 1/2 cups half & half (first to cut calories, second to reduce the liquid content so the filling would fit into a standard pie dish). i also sprinkled in a 1/2 cup of well drained chopped spinach because we like it that way & spent the extra dollar for real emmenthaler swiss cheese. the baking method & time are right on target, delivering a gorgeous, very yummy quiche. thank you jennifer!

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LESLIE30

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jan. 30, 2005

This recipe is flawed. You can not fit 2 cups of cream, 4 eggs, 1 cup of cheese, and essentially 1 cup of bacon plus the other ingredients into one 9 inch pan. It is almost a perfect fit for 2 pans.

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MFECKER

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Reviewed: Jan. 4, 2005

Wow, this turned out excellent! My 5 year old gave it two thumbs up.

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DEVILISHDEVA

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Reviewed: Dec. 11, 2004

My hubbie said this is the best quiche he's ever eaten. To make a really easy crust I just mixed bisquick with cold water a tablespoon at a time until it was the right consistency. Very easy and good. I also decreased the filling amount by half (perfect), sauteed the onion in some of the bacon grease until soft, and used cheddar instead of swiss (hate swiss). I also had trouble getting this to cook and set so I returned it to 425 for about 5 minutes extra and it was finally ready.

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amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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Reviewed: Dec. 6, 2004

AWESOME! Made this for a Thanksgiving brunch and people went back for thirds! I have made this twice now and everyone loves it! Sooo easy to make! Thanks!

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Failors

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Houston, Texas, USA

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Reviewed: Oct. 18, 2004

Excellent. I made it for the family and my picky son had a second serving and then some more the next day. I would definitely make again.

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IBTOUGH

Cooking Level: Expert

Living In: Corona, California, USA

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Reviewed: Oct. 18, 2004

This quiche is excellent. I actually looked up this recipe for a friend who was wanting to make a quiche Lorraine and didn't know where to find a recipe. Then I got to craving a quiche! The whole family loved it; the flavor was excellent. I did cook it about 5 minutes longer the second time around because it wasn't completely set after 30 mins (even after waiting 10 mins to cut it). Enjoy!

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MELS MARTINEZ

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