I changed the ingredients up a bit, due to what I had on hand, but this was my first attempt at quiche and it turned out great. I used half red onion, half green, a few mushrooms, and a mixture of cheddar and mozzarella cheeses. The only issue I had was that the egg seemed to separate to the bottom, while everything else floated to the top. It was still very rich and yummy. I followed others suggestions and only heated my oven to 350 for the first baking of the crust, then lowered to 325 with the filling. Thanks for a good, versatile recipe!
Was this review helpful?
2 users found this review helpful
I changed the ingredients up a bit, due to what I had on hand, but this was my first attempt...