Reviewed: May 11, 2006

This dish was a hit with the family. I guess hubby isn't a "real man" because he does love quiche, however, as unfortunate as it is, he doused it with catsup. How insulting!!!! Yummy Lynn and thanks!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: May 10, 2006

This was GREAT! I made 2 and added broccoli to one of them and it was just as good! My picky boyfriend loved it too!

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NYgrl

Cooking Level: Beginning

Home Town: Schenectady, New York, USA

Living In: Saratoga Springs, New York, USA

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Reviewed: Apr. 20, 2006

Great dish, easy to prepare and cook

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MPC

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Reviewed: Apr. 4, 2006

Perfect combination of flavors - just takes longer to bake then stated in the recipe. Thanks!

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POLARBEE

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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Reviewed: Mar. 31, 2006

Excellent recipe....easy to make, especially with a ready made pie crust. I also used pre-cooked bacon. It was frozen, so 10 seconds in the micro and then cut into small pieces.

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lunch gal 59

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Reviewed: Feb. 23, 2006

I used eggs the first time I made this dish and Egg-beaters the next (both times I cut down the milk and added an extra egg). This came out great with the egg-beaters; I did not notice a difference. I used mushrooms, red onions, spinach, and smoked salmon. This is very impressive for guests or a pot luck.

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Sock Frog

Cooking Level: Beginning

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Reviewed: Feb. 12, 2006

Wonderful recipe. I, too, made suggested moderations of using more bacon, 4 eggs, and instead of milk, I used 1 1/4 cups of half and half. It came out perfect. This was the first quiche I have made and it won rave reviews from the family.

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PEANUTT1970

Cooking Level: Expert

Home Town: Clarksville, Arkansas, USA

Living In: Lewiston, Maine, USA

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Reviewed: Feb. 2, 2006

I really enjoyed this recipe. I did take advice from several of the reviews and made some alterations. I used 1 1/4 cups milk and 4 eggs. I also added a clove of garlic with the onion, and baked it a 375 degrees for 35 minutes. When I combined the eggs and milk, I whipped them together well with a whisk. The quiche set up nicely.

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full-phil

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Reviewed: Jan. 20, 2006

I used less milk and added some broccoli I had lying around, and it was great, probably would have been a little bland without it. I baked mine at about 400, still took about 35 minutes. Will make this again.

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Celeste

Cooking Level: Intermediate

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Reviewed: Jan. 18, 2006

Such a great easy recipe. I make it once a week so my partner can take it for lunch at work.

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JACQUELINE B

Cooking Level: Intermediate

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Reviewed: Jan. 12, 2006

I used a deep 9 inch pie crust which could not hold all the ingredients without over flowing. I would definitely use less milk IF I tried to make this again. My toothpick came out clean, it smelled great and looked done, but the texture was like very soft pudding.

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loralikes

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Reviewed: Jan. 6, 2006

Good recipe, I found a very similar recipe that was even simpler, using all the same ingredients, except I used light cream instead of milk, no flour and a frozen pre baked pie shell...yummy!

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Reviewer:

Bonnie Levy

Cooking Level: Intermediate

Home Town: Lake Ronkonkoma, New York, USA

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Reviewed: Nov. 26, 2005

Ths recipe was a hit! I cut the amount of milk on the recommendation of the other reviewers and it set nicely. I found my oven seems to bake at a lower temperature than indicated so it took 40 mins at the recommended temperature, then I upped it by 40 degrees for another 30 mins. Made it with my favourite scratch pie crust from the Re-Bar cookbook and it was great!

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Chamomille

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Newmarket, Ontario, Canada

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Reviewed: Nov. 18, 2005

Great starter recipe, improved by adding mushrooms, spinach and some seasonings to it....easy for the first time maker!

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JENNIFERGRAY04

Cooking Level: Expert

Living In: Oroville, California, USA

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Reviewed: Nov. 17, 2005

This was great! I followed other's advice and used 4 eggs and more bacon. I also sauted the onions in butter not the bacon grease. And I used 2 different chedder cheeses instead of Swiss and it was still delicious!

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GEORGESGIRL99

Cooking Level: Expert

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Reviewed: Oct. 30, 2005

This was awsome. Reminds me of my mom's cooking. I didn't have any milk (I drink soy) so I added a can of condensed milk and left out the flour. Thanks for the recipe!

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Julie

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Reviewed: Oct. 27, 2005

I thought this tasted really good; I gave it 4 stars instead of 5 b/c I followed other reviewers comments and changed the recipe a bit. So, the rating is based on these changes: used 4 eggs, 1 1/4 C milk, 7 slices bacon, premade pastry crust, and sauted onion in butter and garlic salt. I'm sure the original is great. The changes made a great quiche too. I didn't even notice the part of the recipe that says "Reduce oven temperature to 325°F." - oops! So mine cooked at 450°F for 40 minutes which worked just fine. I covered the crust edge with foil while baking so it didn't burn. I may reduce to 425°F next time, just for kicks. Thanks for the recipe!

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KBRATTEN

Cooking Level: Expert

Living In: Austin, Texas, USA

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Reviewed: Sep. 27, 2005

I used a pre-made crust, used 4 eggs and only 1 cup half and half, and used cheddar because I didn't have swiss. I upped the temperature to 375, as other people had suggested, and it cooked in about 45 minutes. It was great! Everybody loved it. I would recommend putting the pie plate on a cookie sheet when you put it in the oven so if it overflows a little the mess is easier to clean up.

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