The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 25, 2006
I would give this 4 1/2 stars if I could...the leftovers were really good. I followed the advice of others and used 4 eggs and cut back on the milk. It was still really full - thank goodness I had a cookie sheet underneath or I would have had a huge mess!! I didn't have any swiss on hand, so I used up some cheddar and munster, which was really good. I would cut out the added salt next time - it was already quite salty from teh bacon and the cheese. I will definately make this again!
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Home Town: Farmington, New Mexico, USA
Living In: Orem, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 22, 2006
Love it!! I lessened the milk to 1 cup, used 4 eggs, and slighly less onions. I also mixed in some other cheeses I had on hand one time I made this recipe. It's great both ways! A family favorite! Thanks!!
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Cooking Level: Intermediate

Home Town: Minnetonka, Minnesota, USA
Living In: Clearwater, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 17, 2006
We used mont. jack because we didn't have swiss on hand. It turned out pretty good.
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Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 12, 2006
I have never made quiche before and this turned out perfect!!! I made a birthday brunch for my mom who loves quiche and she loved it!! Thanks so much!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 11, 2006
I fixed this for supper, and it was delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 10, 2006
This is really delish! I didn't have Swiss cheese so I used a hunk of smoked gouda and it complemented the smokey bacon very nicely. Also, instead of chopping the onion, I ran it against a box grater and then sauteed it in the leftover bacon grease. The onion flavor was throughout the whole quiche but wasn't overbearing. So yummmmy!
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Cooking Level: Expert

Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 6, 2006
FANTASTIC, don't change a thing.
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Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 21, 2006
This was easy to make and tastes great. I doubled the recipe, and had too much filling for two crusts - used the leftovers to make crustless "quichlettes" by pouring them into a sprayed muffin tin. They came out great! Will be good for lunches, or could all be made that way for individual servings at a party!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 12, 2006
I made this for my mother for mothers day and she loved it. I had two pie crusts that I wanted to use so I made a double batch. Doubles well. I ate the second one with my boyfriend... reheats in the microwave well. He still is begging me once a week to make this recipe!!
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Cooking Level: Expert

Home Town: Roseville, Minnesota, USA
Living In: Saint Paul, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 29, 2006
I'm giving this a 5 because my husband said "This is F*****G amazing" THREE times. But I changed a bunch. I used 4 eggs. I used 1 and 1/4 cup of half and half. I used some cheese blend. I know it had sharp cheddar and a couple other things. I put in about a cup of sliced mushrooms, about a 1/4 cup of chopped green onions, and I used less than half of an onion. I put in some nutmeg. I used cubed ham instead of bacon. I used a frozen pie crust, and I baked it at 375 for.. Hmmmm 55 minutes? It spilled EVERYWHERE. luckily I had it on a cookie sheet. Yeah, I changed too much. It's getting a 4.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 27, 2006
This was a wonderful recipe.
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Cooking Level: Expert

Home Town: Columbia, South Carolina, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 17, 2006
My boyfriend and I really liked this recipe. I used a pre-made pastry crust, 4 eggs, 1 1/4 cups milk, added a large clove of garlic and used turkey bacon rather that regular. I also sauteed the onions and garlic in regular margarine. It came out great!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 9, 2006
i usually substitute light cream for heavy cream. a little more fatting but the taste is worth it.
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Cooking Level: Expert

Home Town: Lincoln, Illinois, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 19, 2006
Delicious, easy to prepare. My family loved it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 13, 2006
It was okay... I found it to be a little bland...I might try different cheeses next time.
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Cooking Level: Expert

Home Town: Houma, Louisiana, USA
Living In: Arlington, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 12, 2006
Great basis for a recipe, but I made some changes. I added a package of cream cheese for some richness. I also subed the swiss cheese for some good aged cheddar. LOVED it! :)
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Photo by Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 22, 2006
this was very good and everyone had two helpings at my mother's day brunch. i did follow some of the advice - 4 eggs, 1 cup milk. only thing was the crust was not done enough for me on the bottom.
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Cooking Level: Expert

Home Town: Buna, Texas, USA
Living In: Bossier City, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 17, 2006
A huge hit on Mother's Day!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 17, 2006
I made this last night using ham and cheddar since that is what I had. It was delicious, even the "real men" svoured every bite. I made one with broccoli for the vegetarian in our house and it wasn't nearly as tasty. I used 4 eggs and a little less milk as I had read in previous reviews.
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Photo by Susanna

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 14, 2006
I made this as part of a mother's day brunch and it was very good. I expected to have leftovers but didn't so I guess that's a good sign! Thanks for the recipe. I will probably make it again.
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Cooking Level: Intermediate

Home Town: Springfield, Ohio, USA

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