The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 5, 2007
The whole family really loved this. I used 2 cups of swiss cheese and ommited the onions. Will definately be making this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 21, 2007
Very good recipe. It's a good recipe that lends itself to experimenting with different types of cheeses. I've done the recipe as is and it came out good. Best quiche I came out with is using this recipe and using gruyere cheese which took this way off the charts!
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7 users found this review helpful

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Photo by Amihan

Cooking Level: Intermediate

Living In: Mill Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 14, 2007
This recipe is so yummy! I used an extra egg yolk (adds richness) and added mushrooms. I will definitely make this one over and over.
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Living In: Seattle, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 10, 2007
The filling for this recipe is delicious. However, 450 degrees is way too high a temperature in which to pre-bake the crust. The edges burn. The second time I made this recipe, I pre-baked the crust at 350 degrees and had a much better result.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 26, 2006
Great recipe... but if you are using a frozen crust already in a pie pan, make sure you get the deep dish crust. This recipe made WAY too much filling for a average size crust. Yummy quiche though!
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40 users found this review helpful

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Photo by JenFromJax

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 20, 2006
I have always thought quiche was too difficult to make yourself, but I tried this recipe and was amazed! It was lovely. I will definately make it again.
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Photo by kerry g

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 19, 2006
This was the first quiche I ever made and it was wonderful! I followed the advice of a few other posters and added some extras: 2 eggs and another 1/4 cup of milk, 2 extra slices of bacon and another 1/4 cup of swiss, and made 2 quiches instead of one. I still had a little filling leftover, so I baked it in a pan and made a neat little crustless quiche for breakfast at work. My husband even liked it and he is THE pickiest eater I have ever seen. This one is going in my favorites file!
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Photo by Julie S.

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA
Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 6, 2006
Very good... I did have to cook it longer though, it wasn't ready after the 40 minutes they suggested.
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2 users found this review helpful

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Photo by Allrecipes

Cooking Level: Expert

Home Town: Dacula, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 30, 2006
Everyone in my family enjoyed this quiche. Thanks for the recipe.
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2 users found this review helpful

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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Zabbar, Malta Island, Malta

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 21, 2006
The best I've found. Allow for more baking time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 11, 2006
make sure to make all of the changes that others have made - this was simple and VERY good. this overfills the pan so make sure to have a tray underneath so that you don't end up with a mess. I used a frozen pie crust that was already in a tin and it tasted great.
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 7, 2006
I made two of these quiches for my day to cook in the firehouse. It turned out excellent. Even the guys said it was a keeper. I served it as the main course with a salad for lunch.
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Photo by Cardamum
Reviewed: Nov. 2, 2006
Yummy! I followed the recipe exactly except I threw in an extra piece of bacon. Thanks for the delicious meal!
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1 user found this review helpful

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Photo by Cardamum

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 30, 2006
Nothing but rave reviews from my co-workers. I did adjust the receipe a bit. I used 10" pie pans, a full pound of bacon, 1/2 of an onion and 4 eggs instead of 3, and an extra 1/4 cup of milk.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 18, 2006
Nice tasting recipe and very easy to make. Made too much filling for my 9inch crust though, next time I will add one more egg and 1/2 cup more milk and make two. Thanks for sharing.
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1 user found this review helpful

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Photo by MISSJ79

Cooking Level: Expert

Living In: Cardinal, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 11, 2006
This was great, just like my grandmother used to make it. I don't eat pork so I substituted the bacon with chicken. Great Recipe
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Cooking Level: Expert

Home Town: Jackson, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 8, 2006
I make some small adjustments but this recipe is excellent with my husband asking for it when we have overnight guests. I do use 4 eggs rather than 3 and instead of mild I use half and half. I have made this several times with wonderful presentation and flavor.
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Mosca, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 8, 2006
Fantastic recipe! A hit with our French guests! My boy-friend, who's from Lorraine, said it was great and very authentic tasting.
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3 users found this review helpful

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Photo by SunFlower

Cooking Level: Intermediate

Home Town: Charleroi, Hainaut, Belgium
Living In: Jette, Brussels, Belgium

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 30, 2006
Great recipe & so quick to make. I adjusted the recipe slightly by omitting the salt, adding 2 eggs (enough to make 2 quiches) adding about 1/4 tsp nutmeg & 1/2 tsp fresh ground black pepper. I was a little nervous as I've never made quiche before but it turned out great! Thanks!!
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Photo by AFWALWORTH

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 29, 2006
Loved this quiche recipe but I had to tweak it a bit. Didn't use the bacon as I had leftover ham. I sauted the ham, onion and a bit of fresh broccoli that I had leftover also. I did use the 4 eggs and the liquid was 1/2 cup half and half and 1/2 cup skim milk. This was because it was all I had in the frig. But it turned out great.
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Cooking Level: Expert

Living In: Shoreview, Minnesota, USA

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