Reviewed: May 14, 2004

Very good! Tip: Make sure you spray the foil that you are putting over the pastry. My pastry stuck to my foil a little. Very delicious!

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KLLEWEL1

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Reviewed: Jan. 4, 2004

This is almost the exact same recipe that a friend of mine, a French exchange student, made for me. When I made it, I didn't have bacon on hand, and I cut the cheese down to 1/2 cup (also used a little asiago cheese with the swiss). I didn't bother with the crust either. In any case, it turned out well--I'm sure the original recipe would be equally as delicious

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AURYANE

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Reviewed: Dec. 9, 2003

This was wonderful. The swiss cheese adds such a nice flavor and covering the crust was also a good idea for those of us that like our crusts not very dark. Even my husband liked it and he's not a quiche fan. Thanks for the recipe.

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MICKIE

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Reviewed: Oct. 22, 2003

Outstanding! Even my husband, who turned his nose up when I told him what we were having, ate two big pieces. I lowered the fat by using turkey bacon, evaporated skim milk, egg beaters, and 1 1/4 cup reduced fat swiss cheese. I also added 2 chopped plum tomatoes. Delicious!

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HOODLEHEAD235

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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Reviewed: Aug. 27, 2003

This recipie tasted great and was easy. I also added some mushrooms.

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FLOWERCHILD_78

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Reviewed: Jun. 4, 2003

I was looking for something similar to the quiche lorraine I used to make a couple of years ago and this was it :) Even my boyfriend liked it, and he wasn't into the quiche idea. The only thing I added was a pinch of nutmeg into the egg mixture!

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