Like other reviewers, I also found that this quiche took far longer to bake than the recipe stated. I think mine ended up somewhere around 1 hour and 10 minutes and it still wasn't set quite as well as I would have liked. (We took it out due to impatience. It smelled so good!) Even slightly underdone, it was so delicious that I know I will give it another try. Next time I will bake at 375, add an additional egg, and reduce the milk as others have suggested. (I also had the problem of too much filling and too little pie crust, resulting in some spillage. For this, however, I blame the so-called "deep dish" crust I used, not this recipe.)
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