Delish! Easy too! I did make some adjustments per other reviews and also based on what was in my house. I did not mix any of the ingredients into the milk/egg mixture beforehand. I put some small, raw broccoli florets in the bottom of the pie shell, added the bacon, onion, and cheese (only 1 c.), omited the flour, and then poured the egg/milk mixture on top. I used 4 eggs, 1 c. 1% milk, and 1/2 c heavy cream. I baked it at 350 for about 50 minutes or so.
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