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Quiche Lorraine I

SUBMITTED BY: LADYNUSS  PHOTO BY: lorena 

"It's a delicious way to start a meal! "
Quiche Lorraine I Recipe
RECIPE RATING:
This recipe has been rated 220 times with an average star rating of 4.5
Read Reviews (171)
PREP TIME  20 Min
COOK TIME  35 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 recipe pastry for a 9 inch single crust pie
  • 6 slices bacon
  • 1 onion, chopped
  • 3 eggs, beaten
  • 1 1/2 cups milk
  • 1/4 teaspoon salt
  • 1 1/2 cups shredded Swiss cheese
  • 1 tablespoon all-purpose flour

DIRECTIONS

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Line pastry with a double layer of aluminum foil. Bake in preheated oven for 8 minutes. Remove foil and bake for 4 to 5 minutes more, or until crust is set. Reduce oven temperature to 325 degrees F (165 degrees C).
  3. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from pan, crumble and set aside. Reserve 2 tablespoons bacon grease in skillet. Cook onion in reserved drippings until tender; drain and set aside.
  4. In a large bowl, mix together eggs, milk and salt. Stir in bacon and onion. In a separate bowl, toss cheese and flour together. Add cheese to egg mixture; stir well. Pour mixture into hot pastry shell.
  5. Bake in preheated oven for 35 to 40 minutes, or until knife inserted into center comes out clean. If necessary, cover edges of crust with foil to prevent burning. Let quiche cool for 10 minutes before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on sep. 17, 2008 by PrincessJenna 
I use a frozen deep dish pie crust. Flash bake it for 10 minutes at 350. Add an additional... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed on jan. 10, 2007 by Tara 
The filling for this recipe is delicious. However, 450 degrees is way too high a temperature... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on may 20, 2007 by JOYINABASKET 
I love this recipe and made a large batch to sell in my church's coffee shop. I followed this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on feb. 12, 2006 by PEANUTT1970 
Wonderful recipe. I, too, made suggested moderations of using more bacon, 4 eggs, and instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on sep. 27, 2005 by dmstcgddss 
I used a pre-made crust, used 4 eggs and only 1 cup half and half, and used cheddar because I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on dec. 26, 2006 by JenFromJax 
Great recipe... but if you are using a frozen crust already in a pie pan, make sure you get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on may 14, 2007 by JADESTAR 
This was so YUMMY - a big hit at my Mother's Day brunch. I made alterations based on other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on jan. 8, 2005 by CANDLEDREAMS 
Excellent! Impressive and pretty darn easy to make! At 325, though, 40 minutes was NOT... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on mar. 11, 2007 by deni1142 
Very easy recipe to follow. After reading a couple of reviews, I made a few changes:baked the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on apr. 18, 2007 by clem 
I am rating this 5 stars based on my family. I made it and had to go to work. My kids are... MORE

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Nutritional Information
Quiche Lorraine I

Servings Per Recipe: 6

Amount Per Serving

Calories: 489

  • Total Fat: 37.2g
  • Cholesterol: 155mg
  • Sodium: 633mg
  • Total Carbs: 20.7g
  •     Dietary Fiber: 1.4g
  • Protein: 17.5g

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