Recipe by Patti
"This queso dip will not last at any party or gathering, and all of your guests will be coming back for more."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (1 pound) loaf
processed cheese (such as Velveeta®), cubed
4 (10 ounce) cans
diced tomatoes with green chile peppers (such as RO*TEL®)
1 (1.25 ounce) package
This is super simple and delicious! I usually use 1/2 of everything in this recipe and it fits perfectly into my 1-1/2 qt. slow cooker. I also like to sub salsa for the Rotel more often than not b/c I always have salsa on hand. This is also nice b/c when you have leftover taco meat that you don't know what to do with, you can freeze it, and make this dip practically at a moments notice! I also stir it every so often, so it melts/combines evenly. This is a hit w/ everyone who tries it! :)
Made exactly as recipe says, but it was very soupy. I will make it again omitting milk and draining the rotel. I may also add more cheese. The flavor was great, but I was hoping for dip rather than soup. I will return to rate it after making the changes.
too much rotel tomatoes. It was very runny. Also, very spicy and i used the mild version of rotel. I think it would have been much better with only 2 cans of rotel, and another 4 ounces of cheese, but I believe in rating a recipe by the ORIGINAL recipe to give an honest review.
* Percent Daily Values are based on a 2,000 calorie diet.
Queso con Carne
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 139
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Make the traditional Mexican beef dish into a super-satisfying sandwich.
See how to make authentic taqueria-style beef tacos.
See how to put a simple twist on big, beefy enchiladas.