Queso con Carne Recipe - Allrecipes.com
Queso con Carne Recipe
  • READY IN ABOUT hrs

Queso con Carne

Recipe by  

"This queso dip will not last at any party or gathering, and all of your guests will be coming back for more."

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Original recipe makes 16 servings Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr 15 mins
  • READY IN

    1 hr 25 mins

Directions

  1. Place processed cheese and milk in a slow cooker.
  2. Heat a large skillet over medium-high heat and cook and stir beef in the skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  3. Stir diced tomatoes and taco seasoning into ground beef and bring to a boil.
  4. Transfer ground beef mixture to the slow cooker. Stir with milk and processed cheese.
  5. Cook on High until cheese is melted, about 1 hour.
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Reviews More Reviews

Apr 28, 2012

This is super simple and delicious! I usually use 1/2 of everything in this recipe and it fits perfectly into my 1-1/2 qt. slow cooker. I also like to sub salsa for the Rotel more often than not b/c I always have salsa on hand. This is also nice b/c when you have leftover taco meat that you don't know what to do with, you can freeze it, and make this dip practically at a moments notice! I also stir it every so often, so it melts/combines evenly. This is a hit w/ everyone who tries it! :)

 
Jul 29, 2012

Made exactly as recipe says, but it was very soupy. I will make it again omitting milk and draining the rotel. I may also add more cheese. The flavor was great, but I was hoping for dip rather than soup. I will return to rate it after making the changes.

 
Dec 28, 2012

too much rotel tomatoes. It was very runny. Also, very spicy and i used the mild version of rotel. I think it would have been much better with only 2 cans of rotel, and another 4 ounces of cheese, but I believe in rating a recipe by the ORIGINAL recipe to give an honest review.

 
Oct 26, 2014

I omit the milk and use 1 can of original Rotel when making for a group or 1 can of hot Rotel when just for the family. This is more of a dip. Left overs are great on a baked potato or as nachos.

 

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Nutrition

  • Calories
  • 227 kcal
  • 11%
  • Carbohydrates
  • 6.6 g
  • 2%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 15.4 g
  • 24%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 14.9 g
  • 30%
  • Sodium
  • 823 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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