Queso-Style Bean Dip Recipe - Allrecipes.com
Queso-Style Bean Dip Recipe
  • READY IN 30 mins

Queso-Style Bean Dip

Recipe by  

"Perfect for a party or for family night at home, this creamy, cheesy bean dip is sure to be a hit."

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Original recipe makes 4 servings Change Servings

Directions

  1. Mix the soup, salsa, cilantro, green onions and beans in a 1 1/2-quart casserole. Bake at 350 degrees F for 20 minutes or until hot.
  2. Serve with the crackers for dipping.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins

Footnotes

  • Campbell's Kitchen Tip: My favorite way to serve this dip is in a hollowed out bread round. Simply spoon the baked dip into the bread bowl then cut up the bread pieces you removed from the loaf and serve with the dip. - Cathy Marschean-Spivak, Campbell's Kitchen
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Reviews More Reviews

May 24, 2010

This dip is ok. Not great tasting. Would be better with velveeta cheese instead of the cheddar soup.

 
Feb 03, 2013

I made this (used corn & black bean salsa, so didn't add the extra beans), but used Campbell's Fiesta Nacho Cheese condensed soup and it was quite good! My boyfriend thought it was as good as velveeta/rotel cheese dip. I loved how easy & cheap it was. I'll definitely make it again.

 

2 Ratings

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Nutrition

  • Calories
  • 162 kcal
  • 8%
  • Carbohydrates
  • 22.3 g
  • 7%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 5.6 g
  • 9%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 1104 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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