Recipe by Campbell's Kitchen
"Perfect for a party or for family night at home, this creamy, cheesy bean dip is sure to be a hit."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (10.75 ounce) can
Campbell's® Condensed Cheddar Cheese Soup
Pace® Thick & Chunky Salsa
chopped fresh cilantro leaves or parsley
green onions, thinly sliced
1 (15 ounce) can
black beans, rinsed and drained
Assorted Pepperidge Farm crackers
This dip is ok. Not great tasting. Would be better with velveeta cheese instead of the cheddar soup.
I made this (used corn & black bean salsa, so didn't add the extra beans), but used Campbell's Fiesta Nacho Cheese condensed soup and it was quite good! My boyfriend thought it was as good as velveeta/rotel cheese dip. I loved how easy & cheap it was. I'll definitely make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Queso-Style Bean Dip
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 162
** Calories from Fat: 50
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Update the classic holiday dish with bacon, red peppers, or almonds.
With a few key ingredients, you can make a delicious stuffing in just 15 minutes.
Chicken broth and stock are heavy hitters for your holiday feast.