Recipe by Campbell's Kitchen
"Perfect for a party or for family night at home, this creamy, cheesy bean dip is sure to be a hit."
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1 (10.75 ounce) can
Campbell's® Condensed Cheddar Cheese Soup
Pace® Thick & Chunky Salsa
chopped fresh cilantro leaves or parsley
green onions, thinly sliced
1 (15 ounce) can
black beans, rinsed and drained
Assorted Pepperidge Farm crackers
This dip is ok. Not great tasting. Would be better with velveeta cheese instead of the cheddar soup.
I made this (used corn & black bean salsa, so didn't add the extra beans), but used Campbell's Fiesta Nacho Cheese condensed soup and it was quite good! My boyfriend thought it was as good as velveeta/rotel cheese dip. I loved how easy & cheap it was. I'll definitely make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Queso-Style Bean Dip
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 162
** Calories from Fat: 50
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