Reviewed: Jan. 12, 2008

I made this for my boyfriend (I dont eat meat). He feels it was good, but next time I do make it I will add PLENTY more cheese. Also, I made the dish half picante sauce and the other I left without (he ate the side without). Unless you really like your fundido spicy omit the sauce.

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Erica

Cooking Level: Beginning

Living In: Northridge, California, USA

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Reviewed: Sep. 9, 2007

I don't know that I would consider this queso fundido, which I've always thought of as more of a fondue type dip, but it's very good. I made it for our first Sunday football watching party and it was a big hit. I seasoned the ground beef with a little garlic salt while it cooked, and used chicken chorizo from Trader Joe's (less fat and all of the flavor). This turned out like a layered dip. I think I'll add more cheese next time and mix everything up. Really though, a great alternative to bringing a seven layer bean dip.

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dani

Cooking Level: Expert

Living In: Castro Valley, California, USA

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Reviewed: Sep. 10, 2006

used this recipe,served it,ate it and came back for seconds. its awesome!!!

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Beckie M

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Reviewed: Apr. 26, 2006

This recipe is awesome!

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G203213

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Reviewed: Dec. 2, 2004

This is absolutely fabulous. I loved, loved, loved it. Great accompainment to Frito scoops. Next time I'm gonna try it over cornbread. Sublime.

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Ms. T.

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Reviewed: Nov. 4, 2004

The only one who got fed tonight was my garbage disposal. This was so nasty. The picante was was the worst combination with it, also perhaps queso blanco and some cream cheese. I'm going to toy around and see if I can offer up a better alternative.

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