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Queso Fundido

By: COOKINCOWGIRLS  
"This is always popular at parties. Serve with tortilla chips or roll up some of the dip in a warm tortilla."

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 401 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 pound chorizo sausage, crumbled
  • 1 pound ground beef
  • 1 tablespoon minced onion
  • 1/2 cup pitted black olives
  • 1 (16 ounce) jar picante sauce
  • 2 cups shredded four cheese Mexican blend
  • chili powder to taste

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a skillet over medium heat, cook and stir the chorizo sausage, ground beef, and onion until evenly brown. Drain, and transfer to a medium baking dish.
  3. Arrange the olives over the cooked meat in the baking dish. Top with the picante sauce and cheese, and season with chili powder.
  4. Bake 15 minutes in the preheated oven, until bubbly and lightly brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 244 | Total Fat: 19g | Cholesterol: 55mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2004 by Ann 
The only one who got fed tonight was my garbage disposal. This was so nasty. The picante was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2004 by Ms. T. 
This is absolutely fabulous. I loved, loved, loved it. Great accompainment to Frito... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by dani 
I don't know that I would consider this queso fundido, which I've always thought of as more of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by Erica 
I made this for my boyfriend (I dont eat meat). He feels it was good, but next time I do make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2006 by Beckie M 
used this recipe,served it,ate it and came back for seconds. its awesome!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2006 by G203213 
This recipe is awesome! MORE

 
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