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The reviewer gave this recipe 5 stars. This recipe averages a 3.65 star rating.
Reviewed: Jul. 11, 2008
I've been looking for a good queso dip and this was perfect. I put a bit of my own spin on it and added more sourcream, cheese, and salsa to taste. It turned out great. My boyfriend said this was the best nacho dip he has ever had.
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Reviewer:

Katie
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 3.65 star rating.
Reviewed: May 28, 2008
This is a really easy recipe... I also changed the recipe I added a little more cheese and salsa... it was VERY YUMMY!!!
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scadyooper
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The reviewer gave this recipe 5 stars. This recipe averages a 3.65 star rating.
Reviewed: Apr. 27, 2008
Awesome recipe and I appreciate the fact that it doesn't ask for processed cheese. I used flour instead of cornstarch as well.
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Reviewer:

moonworship
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The reviewer gave this recipe 3 stars. This recipe averages a 3.65 star rating.
Reviewed: Jan. 14, 2008
I found this recipe to be a good jumping point for the queso I wanted to make. I used a tex-mex cheese blend (and about twice the amount prescribed by the recipe)instead of cheddar, for a spicier flavor. As well, I used flour in substitution for cornstarch and twice the salsa. All in all, not quite as spicy as I would have liked, but I will definitely use this as a base and experiment with it in the future.
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Reviewer:

love_kitchen
Cooking Level: Intermediate
Home Town: Ottawa, Ontario, Canada
Living In: Kingston, Ontario, Canada
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The reviewer gave this recipe 3 stars. This recipe averages a 3.65 star rating.
Reviewed: Jan. 1, 2008
This was just ok. I added about 5 times the salsa called for and it was still pretty bland, so added hot sauce, this still didn't do much, so it's good if you don't like a lot of heat, but didn't satisfy me or my family. Also, I took it to a New Year's Eve party, by the time I got it to the party it had a hard layer on top and when I reheated it, it just got glumpy, maybe Velveeta is the way to go or maybe no cornstarch, I'm not really sure why that was needed. I may use this as a starting point again, but I'll definitely change it. It ended up getting thrown out at the end of the night after hardly being touched.
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Reviewer:

Caroline
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The reviewer gave this recipe 4 stars. This recipe averages a 3.65 star rating.
Photo by AliDot
Reviewed: Dec. 6, 2007
Really really yummy. Not nearly as good the next day, best right off the stove.
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1 user found this review helpful

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AliDot
Photo by AliDot
Cooking Level: Intermediate
Home Town: Peabody, Massachusetts, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.65 star rating.
Reviewed: Aug. 1, 2007
Pretty good - after I made a few changes. I used flour in place of the cornstarch (didn't have any on hand), added a bit of garlic when I added the sour cream, and also added about a half cup of Montery Jack cheese and a dash of paprika. Yummy!!
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Jessie
Photo by Jessie
Cooking Level: Expert
Home Town: Cleveland, Ohio, USA
Living In: Broadview Heights, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.65 star rating.
Reviewed: Oct. 22, 2006
Excellent and simple. Once you've figured out how easy cheese sauce is with real cheese, you'll never use velveeta again. Excellent recipe!
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6 users found this review helpful

Reviewer:

TOCONNELL75
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The reviewer gave this recipe 5 stars. This recipe averages a 3.65 star rating.
Reviewed: Sep. 22, 2006
This cheese dip was wonderful! I used it as one of my dips for southwestern egg rolls and it worked well with it.
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2 users found this review helpful

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Julie
Photo by Julie
Cooking Level: Intermediate
Home Town: Indianapolis, Indiana, USA
Living In: Fishers, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.65 star rating.
Reviewed: Sep. 3, 2006
We usually use Velveta but we were out. We had all the ingredients for your dip and were presently surprised with the taste! We did add more salsa than the recipe called for. I would like to think it is healthier than Velveeta too. THANKS!
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JAMfam
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The reviewer gave this recipe 4 stars. This recipe averages a 3.65 star rating.
Reviewed: Jun. 4, 2006
Very good...I did use 1/2 sharp cheddar and the other 1/2 was velvetta to get a smoother consistency. Thanks for the post.
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5 users found this review helpful

Reviewer:

TchrJrHi
Photo by TchrJrHi
Cooking Level: Intermediate
Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.65 star rating.
Reviewed: Jun. 4, 2006
I agree with the person who said it would be good with bread. I think it would be excellent on bruschetta.
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Chrissycook
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 3.65 star rating.
Reviewed: Jul. 24, 2005
I changed quite a bit in this recipe as I did not have any cornstarch or sour cream. I did the Tb butter, a little less than 1/2 cup ranch dressing, 1/2 cup milk, and 1 1/2 Tbs of flour as a substitute suggestion for the cornstarch I got from a book. I mixed this and cooked it on low/med-low until hot and bubbly. Added 1 1/2 cups cheese and 1/4 cup hot salsa. It was DELICIOUS!!!!!! Great with my chips and beans! YUM YUM!!
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12 users found this review helpful

Reviewer:

KEI8HT
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Midland, Texas, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 3.65 star rating.
Reviewed: Jan. 18, 2005
It was too sour cream tasting for us. We added more salsa too and it was good. Just needs to be a little less sour cream!
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Reviewer:

SPENCERSMOM1
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The reviewer gave this recipe 3 stars. This recipe averages a 3.65 star rating.
Reviewed: Jan. 2, 2005
This blended very well, but lacked on flavor. If I were to do it again, I'd use twice as much cheese and a sharp one at that. Someone else said it made a fluffy dip. I agree. I would have preferred that sort of consistency on bread or crackers, but not for tortilla chips.
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VICKEYA
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 3.65 star rating.
Reviewed: Jan. 14, 2004
Thank you for a delicious recipe. I have searched forever for a good queso dip... and this is it. I did not have cornstarch, so I melted the butter then added sour cream, at this point I also added about 3 oz of cream cheese, when adding cheddar I also added some pepper jack cheese. I used a twice the salsa called for and also some bottled hot sauce (louisiana type). This was VERY GOOD! Thank you again poster.
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9 users found this review helpful

Reviewer:

KIMSLIE
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The reviewer gave this recipe 3 stars. This recipe averages a 3.65 star rating.
Reviewed: Jul. 7, 2003
It is a very good dip with modifications. To make it a smoother consistancy I used Velveeta. This allowed me to cut out the butter and corn starch.
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7 users found this review helpful

Reviewer:

CHESSETTE
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