"Otherwise known as cheese dip, this is a great recipe for any get together. Cheddar cheese is melted into a smooth, thick mixture. Bring along a couple copies of the recipe, people will ask for it!!" — Heather
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shredded Cheddar cheese
I changed quite a bit in this recipe as I did not have any cornstarch or sour cream. I did the Tb butter, a little less than 1/2 cup ranch dressing, 1/2 cup milk, and 1 1/2 Tbs of flour as a substitute suggestion for the cornstarch I got from a book. I mixed this and cooked it on low/med-low until hot and bubbly. Added 1 1/2 cups cheese and 1/4 cup hot salsa. It was DELICIOUS!!!!!! Great with my chips and beans! YUM YUM!!
It is a very good dip with modifications. To make it a smoother consistancy I used Velveeta. This allowed me to cut out the butter and corn starch.
Thank you for a delicious recipe. I have searched forever for a good queso dip... and this is it. I did not have cornstarch, so I melted the butter then added sour cream, at this point I also added about 3 oz of cream cheese, when adding cheddar I also added some pepper jack cheese. I used a twice the salsa called for and also some bottled hot sauce (louisiana type). This was VERY GOOD! Thank you again poster.
This is the best queso dip I have EVER tried!!!!!! It is better then any restaurant dip I have ever had too!! You have to try it!!! YUMMMY!!
This is SOOOO good! I made it for a Superbowl party and couldn't stop eating it! I wanted something without processed cheese and this was so easy to make! I will definitely make this again and again.
Not a huge fan of this recipe - it came out very "fluffy" and didn't taste very cheesy at all.
Excellent and simple. Once you've figured out how easy cheese sauce is with real cheese, you'll never use velveeta again. Excellent recipe!
This was very delicious. For smooth results, I added a few tablespoons of cheese at a time and whisked constantly. I didn't have salsa so I improvised with an equal amount of chopped red onion and sriracha.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 48
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