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Photo of: Dijon Mustard Baked Catfish

Dijon Mustard Baked Catfish

Submitted by: tashmaxx 
Home Town: Austin, Texas, USA
Living In: Dallas, Texas, USA
Seasoned catfish fillets are baked with a citrus and Dijon mustard sauce. Fresh bell pepper, onion, and garlic caramelize in the oven with the fish. 
Photo of: Cheesy Catfish

Cheesy Catfish

Submitted by: Deborah Westbrook 
This savory catfish dish is coated in Parmesan cheese and baked. Excellent for an easy family dinner! A fish dish even your kids will love! 
Photo of: Cajun Compromise Catfish

Cajun Compromise Catfish

Submitted by: NOCKO 
A fast, tasty, spicy fried fish recipe which can be adjusted to suit the cook's (or diner's) preference. I call it Cajun Compromise because the spice level is the result of a compromise between my wife and I. It can be served with tartar sauce for the timid, or hot sauce for the not-so-timid. Great for appetizers or a main dish. 
Photo of: Ranchero Catfish

Ranchero Catfish

Submitted by: TANAQUIL 
Crushed ranch-flavored tortilla chips and chili powder give intense flavor to baked catfish fillets. 
Photo of: Cajun Baked Catfish Dijon

Cajun Baked Catfish Dijon

Submitted by: Doctor Greg 
Home Town: San Diego, California, USA
Living In: Bologna, Emilia-Romagna, Italy
Baked catfish is smothered with a tangy, spicy sauce made with mayonnaise, Dijon mustard, lemon juice, and hot chile oil. 
Photo of: Southern-Style Oven-Fried Catfish

Southern-Style Oven-Fried Catfish

Submitted by: carina 
Home Town: Boston, Massachusetts, USA
Living In: Seattle, Washington, USA
A spicy breading gives a crunch to these oven-fried catfish fillets. 
Photo of: Barlow's Blackened Catfish

Barlow's Blackened Catfish

Submitted by: INDIANABARLOW 
A Cajun spice mixture transforms blackened catfish fillets into a baked Southern delight! 
Photo of: Carrie's Catfish Larue

Carrie's Catfish Larue

Submitted by: Carrie 
Home Town: Owensboro, Kentucky, USA
Living In: Berea, Kentucky, USA
Poaching catfish with tomatoes, white wine, and vegetables is a nice alternative to deep frying. Great if you don't care for that sometimes overpowering catfish taste. For a stronger fish flavor, try making the sauce separately and serving over grilled catfish! 
Photo of: Seared Catfish Creole

Seared Catfish Creole

Submitted by: GIRLYGRRL6 
A fast and easy but tasty and delicious catfish preparation with bite. You can vary the recipe by adding a layer of honey or using honey mustard. Also great with tuna! 
Photo of: Creole Mexican Catfish

Creole Mexican Catfish

Submitted by: Nick Pregeant 
Catfish fillets are brushed with butter, coated with spices, and baked with tomatoes and chile peppers. 
 
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