Quesadillas on the BBQ Recipe

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Jan 25, 2004

Perfect idea and great taste; the only suggestion would be to sprinkle cheese first and then again last to ensure that the other filling stay in the quesedilla.

—DAPHNEPERKINS

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Dec 20, 2004

This was a great meal for the cottage. When my girl friend and I spent a week at the cottage we planned out a week worth of BBQ recipes from various places around the world. The Quesadillas were simple to make and tasted Great! I would suggest being creative when making them though. Add some red and yellow peppers for example to give them more color. Another piece of advice would be to just lightly oil the ouside of the quesadialls instead of putting the oil on the grill. Thanks for a great contribution. Glen (from Cottage Country) ps/ This recipe can work in the oven too, but keep a close eye on them.

—MAXGLINK

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12 Ratings

Jan 24, 2007

Definately take the suggestion of putting the cheese on both sides to hold the ingredients in and using your imagination with the ingredients. I used chicken instead of shrimp because I am allergic to shellfish. Also, instead of brushing oil on the outside, I used a little melted butter. Watch them closely. Love the grill marks.

—JDVMD

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Mar 22, 2008

This is a great summer time recipe for the grill. I followed the advice with the cheese on either side to hold the filling together. Worked great!

—ChristinaZ

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Mar 26, 2008

Loved these fun quesadillas. The grill marks look great, and I used melted butter on both sides, which made the flour tortilla crispy and flaky, not to mention delicious.

—marisa

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Oct 17, 2006

Overall these were pretty good but honestly we just prefer the traditional quesadillas, it may be because I used whole wheat tortillas. Sounded good though!

—ARMYWIFE99

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Sep 22, 2005

Easy and good!

—AMFAIR

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Aug 16, 2011

Great weekend food. Kids love them. You can spice them up or keep them milder just by adding jalapenas. Love these.

—ANDRONICKY

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Nutrition

Calories
374 kcal
19%

Carbohydrates
41.8 g
13%

Cholesterol
86 mg
29%

Fat
14.8 g
23%

Fiber
3.6 g
14%

Protein
18.8 g
38%

Sodium
906 mg
36%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Quesadillas on the BBQ

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 374
Calories from Fat: 133

% Daily Value *
Total Fat 14.8g 23 %
Saturated Fat 6.3g 32 %
Cholesterol 86mg 29 %
Sodium 906mg 36 %
Potassium 400mg 11 %
Total Carbohydrates 41.8g 13 %
Dietary Fiber 3.6g 14 %
Protein 18.8g 38 %
Sugars 3.7g
Vitamin A 22 %
Vitamin C 27 %
Calcium 32 %
Iron 38 %
** Thiamin 42 %
** Niacin 38 %
** Vitamin B6 10 %
** Magnesium 11 %
** Folate 48 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.