Very good! I'm a BIG fan of Mexican fare, but ironically quesadillas have never topped my "favorites" list. I bought a rotisserie chicken earlier this week planning to make BBQ chicken sandwiches with it, but never got that far.... Since I already had leftover tortillas and salsa handy, I decided to give this a try. Other than adding a half packet of taco seasonig to my chicken and using up the last of my green onion, I followed Jessie's directions to the letter - and I couldn't be happier with the outcome! Since I used a shredded rotisserie chicken, I obviously skipped the cooking step. I also didn't bother sauteeing my onion. I just chopped it up and added it to my chicken / salsa mixture. Brushing each tortilla with melted butter kept my quesadillas nice and crisp. I still prefer plain 'ol cheese quesadillas when the craving strikes (Luke Walker's recipe is EXCELLENT!!!), but these weren't a bad compromise. Topping with sour cream and fresh pico added a nice (and yummy!) finishing touch. Thanks for sharing, Jess! :-)
Was this review helpful?
2 users found this review helpful
Very good! I'm a BIG fan of Mexican fare, but ironically quesadillas have never topped my...