The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 28, 2009
This was awesome. used white and yellow sharp cheddar because it's all i had on hand. also used red onion--YUM! Had leftovers and reheated for lunch the next day--just as good as the day before :) will definately be making this more often! i think next time i will try shredding the chicken and see how that goes.. thanks for the awesome recipe!
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Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 26, 2009
The first time I made this recipe, I followed the directions exactly, but I found the chicken to be tough. So, the next time I made it, I poached the chicken tenders for 10 minutes in 1 cup of water, seasoned with salt and pepper, in a shallow skillet, covered. (Whole skinless boneless breasts would take 12 minutes.) I drained the chicken tenders, and when the meat was cool enough to handle, I shredded the chicken. Back to the recipe, I added the cooked chicken to the onions after they were cooked golden and continued with the recipe, buttering the outside of the tortilla, baking for 7 minutes on each side. The chicken came out tender and juicy this time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 17, 2009
Very good and a flexible dish. We used our leftover grilled chicken, chedder cheese, mozzarella cheese and pineapple salsa
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Cooking Level: Intermediate

Living In: Union Pier, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 4, 2009
Made this for Saturday ballgame. Very delicious. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Reviewed: Aug. 7, 2009
Delicious and very quick to throw together. Instead of cooking the chicken in oil I rubbed it with a bit of taco seasoning then threw it on the George Foreman. I then shredded it and mixed it with the salsa and a dollop of fat free sour cream to make it a little creamy. I did take another reviewer's suggestion and baked at 400 for 7 minutes, then flipped and baked for 5 more minutes. The tortillas browned and crisped up perfectly. My fiance *loved* this, so I will definitely make again. Great quick dinner. Thank you! :)
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Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 10, 2009
AWESONE, EASY, TASTEY and mild enough for the kids to eat
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 1, 2009
These are really yummy and easy and I loved them, but my favorite quesadilla recipe is still this one with black bean soup and chorizo. they're incredible.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 19, 2009
This is a very good basic recipe. I marinated my meat with montreal chicken seasoning,kikkoman teriyaki marinade and sauce and a bit of lemon pepper. I cooked the chicken with all of the marinade and added a bit more Teriyaki towards the end to carmelize the meat a bit. It was really good, DH just loved it. Thankyou for the recipe.
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Cooking Level: Intermediate

Living In: Crystal, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
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Reviewed: May 18, 2009
These were really fun to make with my kids. They tasted good and the whole family enjoyed them.
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Cooking Level: Intermediate

Living In: Laurel, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 12, 2009
My family raved on and on about this recipe!
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Cooking Level: Expert

Home Town: Pascagoula, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 21, 2009
THAT'S IT lol these r the one's im sticking with. so good and not dry at all. adding the salsa to the chicken while cooking it is a super good idea.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 28, 2008
These are AWESOME & so easy to make!! Followed the recipe exactly....hubby & daughter LOVE them! Make them all the time! Thanks for the new idea to use with my leftover chicken!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 28, 2008
Yum! Cooking the chicken in salsa made it taste more authentic, spiced it up. Most delicious quesidilla I've had since Mexico! I recommend it!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 21, 2008
I also thought this was quick and good. Added a little salt & pepper to the chicken as I sauteed it, only used about half an onion, and threw in some additional red bell pepper. Added an extra tablespoon of salsa, and used a combination of shredded cheddar and mozzarella since I didn't have monterey jack on hand. Turned on the broiler for the last couple minutes to brown the outsides of the tortillas slightly and served with additional salsa for dipping. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 6, 2008
This was fabulous! It was quick and easy to make. I used a small jar of salsa on the chicken to give it a little more flavor. I will definitely be making this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 20, 2008
This was a quick and easy recipe and turned out yummy. I ended up using left over grilled chicken from the night before that had been marinated in Italian dressing so it gave it more flavor. Baking it with some butter on the outside made it perfect instead of having to fry it on the stove.
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Cooking Level: Intermediate

Home Town: Shelby, Michigan, USA
Living In: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 31, 2008
Fantastic quick lunch! I added green bell pepper, cumin, garlic salt & black pepper. This also makes perfect fajitas when you saute in some chopped fresh garden tomatoes! Serve with shredded lettuce, cheese, salsa, sour cream & quacamole! We will be using this recipe very frequently for quesadillas and fajitas!! Thank you for sharing your recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 8, 2008
Very tasty. Added green peppers and some cumin and black pepper for seasoning. Next time will add a little more salsa.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 11, 2008
Very good recipe, I made recipe with and without adding the salsa to the chicken and both are good. I serve with Amys Cilantro Cream Sauce from this site (its delish!) Thanks for the recipe, I find baking them turns out much better than just flipping on a frying skillet like other recipes call for.
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Cooking Level: Intermediate

Home Town: Waterford, Connecticut, USA
Living In: Fairfield, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 25, 2008
My wife made these twice now and everyone enjoyed them. They are very easy and very good.
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Cooking Level: Beginning

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