This was a quick and easy recipe and turned out yummy. I ended up using left over grilled chicken from the night before that had been marinated in Italian dressing so it gave it more flavor. Baking it with some butter on the outside made it perfect instead of having to fry it on the stove.

Fantastic quick lunch! I added green bell pepper, cumin, garlic salt & black pepper. This also makes perfect fajitas when you saute in some chopped fresh garden tomatoes! Serve with shredded lettuce, cheese, salsa, sour cream & quacamole! We will be using this recipe very frequently for quesadillas and fajitas!! Thank you for sharing your recipe!

Very tasty. Added green peppers and some cumin and black pepper for seasoning. Next time will add a little more salsa.

Very good recipe, I made recipe with and without adding the salsa to the chicken and both are good. I serve with Amys Cilantro Cream Sauce from this site (its delish!) Thanks for the recipe, I find baking them turns out much better than just flipping on a frying skillet like other recipes call for.

My wife made these twice now and everyone enjoyed them. They are very easy and very good.

Delicious!! And very quick and easy to make!

The recipe was great but you definitely need to Pam the tray before cooking. I completely failed to do that as I was cooking a ton of other appetizers for my New Year's Party. Other than that, people loved them.

Easy and tasted great! If your feeding more adventurous people other than our children, I suspect that green peppers would be awesome in this recipe.

This is a great recipe when you want something fast. I happened to have a rotisserie chicken on hand so I cut that up instead and I cooked the quesadilla on top of the stove instead of baking it. My oldest son raved about this one.

Oh I just LOVE Mexican food! HA! I used leftover chicken from a roast and because I didn't have any salsa in the house, I used green enchilada sauce. Threw in some bell pepper and decided to be very bad and fry these instead of baking. My hubs isn't all that wild about Mexican but he really enjoyed this tonight. Thanks a bunch, Jessie!!

Tried this recipe tonight with great results. I used one pound of chicken tenders, seasoned with S&P, and TexMex seasoning. Once cooked, the chicken was set aside. I added the onions to the same pan to soften and deglaze it, then added the salsa and chicken (back to the pan). Filled whole wheat tortillas and grilled on the BBQ (too hot to have oven on). Another KEEPER from this website!

We all loved this. I followed the recipe completely except that I made chicken and beef. This is definitely a keeper. My boyfriend said that we don't ever have to go a Mexican restaurant again.

Cooked it yesterday and my son, Tyrell, loved it so much! He's a picky eater and always make faces when it doesn't suit his taste buds. But with this he had two servings!!! Definitely a keeper!! I used the rotisserie chicken breasts and Rotelo diced tomatoes and chilies, perfect, I didn't add any seasonings!

I think the serving size on these is a little off but my end result was the best quesadillas I've ever had, way better than chili's. Seasoned my chicken..then added diced onion and green pepper till soft. Used cumin, garlic & onion powder, a dash of chili powder, pepper, and red pepper..kept adding until it tasted right..then I added 4-5 tablespoons of salsa till I got the right consistency. Cooked in the oven about 10 minutes, flipping half way..next time I'll pan sear them :D Thanks for this awesome base!

I made it for my husband and he loved it! After looking at the recipe, I decided to add another chicken breast, doubled the salsa to 4 tablespoons and added Adobo seasoning. It was perfect and is "a keeper" with our family. Enjoy!

This summer my 9 year old is responsible for helping plan and cook a meal once a week. He came on and found this recipe and we cooked it together tonight. WOW was it good and recieved all thumbs up from the crowd. I believe the recipe is written wrong and that one pound of chicken is correct, not one chicken breast. We also added cumin, salt and pepper to the chicken as it was frying up. We increased the salsa amount, it seemed too little, to about 1/3 cup, enough to get all the chicken covered. Finally the other change we made was taking 1/2 the cheese and adding it to the mixture at the end so that the cheese melted into the chicken. We sprinkled the remaining cheese on top of the chicken mixture in the tortilla. It was very easy, very delicious and a great meal for my son to help out with. He says he would give it 6 stars if he could. (It's amazing how good food tastes when they cook it themselves)

I make this recipe all the time, and I use whatever grated cheese I have on hand. Delicious, and a kid pleaser!