Very good, I did bake at 400 degrees after spraying the outside of the tortilla with Pam. I added a bit of fresh bell pepper and it was really good. Good crunch on the flour tortilla without all the fat. I did serve with fresh salsa and sourcream, yummo! It hit the spot.

I used roasted chicken cut into small cubes and added some sweet red pepper strips sauteed along with the onion. Quick to put together with simple ingredients.

Very good! I'm a BIG fan of Mexican fare, but ironically quesadillas have never topped my "favorites" list. I bought a rotisserie chicken earlier this week planning to make BBQ chicken sandwiches with it, but never got that far.... Since I already had leftover tortillas and salsa handy, I decided to give this a try. Other than adding a half packet of taco seasonig to my chicken and using up the last of my green onion, I followed Jessie's directions to the letter - and I couldn't be happier with the outcome! Since I used a shredded rotisserie chicken, I obviously skipped the cooking step. I also didn't bother sauteeing my onion. I just chopped it up and added it to my chicken / salsa mixture. Brushing each tortilla with melted butter kept my quesadillas nice and crisp. I still prefer plain 'ol cheese quesadillas when the craving strikes (Luke Walker's recipe is EXCELLENT!!!), but these weren't a bad compromise. Topping with sour cream and fresh pico added a nice (and yummy!) finishing touch. Thanks for sharing, Jess! :-)

This was fabulous! simple and fast too. The onions in this recipe make the dish and I added extra salsa to make it a little more juicy. My entire family loved it and we will be making this again!

This was different, but a good different. Such a nice change from the sloppy quesadillas that I normally have. I didn't actually include the salsa with the meat and onion mix. It was better used with a dab of sour cream and salsa on the side of the plate. It was to die for. Thank You, I plan on making this over and over.

I don't care for onions and salsa in my quesadillas; I'm a simple gal. I just used the chicken and cheese. Also, instead of baking them in the oven, I used a 10-inch frying pan and I put an empty shell above the covered one. I flipped it and browned both sides, and then cut into fours. Yum!

Let me say mmmmm! @_@ Delicious and so very easy to customize. I am saving my chicken for tonight, so just did this as a cheese quesadillas. Made a couple variations just to try (olives, home made guacamole, garlic powder, hot sauce, etc) it out and WOW! This would be hard to mess up, and is even easier then I thought it would be! I covered my baking sheet with tin foil and sprayed a tiny amount of cooking spray. This crisped up so nicely! This is an everyone dish ^_^

used this recipe except slow roasted the chicken in the oven. added green pepper to onion and sauteed a bit first. seasoned chicken with enchilada seasoning and cumin. added some crumbled bacon into each quesadilla. really good!

I've cooked this dozens of times now for everything from a simple dinner to my contribution to a cookout. I love these and everyone I've cooked them for has been thrilled. I've played with the recipe a bit with various salsas etc. My favorite change has been including some steamed broccoli. Yummy Yummy!

Yum Yum Yum! I did do a few things differently as others had suggested. I coated the whole chicken breast with taco seasoning and baked it whole till cooked through. I think this is a must. It wouldn't have been near as good without this step! Then when it was cool enough to handle, I shredded it with my fingers. Then added the salsa and also some sour cream. My 7 year old kept eating it just like that and I had to make her stop so I didn't run out of meat for the tortillas! It was then one of the best quesadilla's I've ever had! This is going on permanent rotation in our menu! My kids (5 & 7) each ate a whole big one and said it was like a taco pizza! (they love taco's and pizza). I could barely eat a whole one so for them to, it must be good! Big, big hit in our family!