The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 31, 2009
I used black beans instead of olives, and taco seasoning instead of the hot sauce. I also added salsa. This would also be great with chicken! Thanks!
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Cooking Level: Intermediate

Living In: Hampstead, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Photo by gapch1026
Reviewed: Feb. 5, 2009
This was a perfect quesadilla. My first with avocado but certainly not my last. Delicious with fresh pico de gallo. (The recipe for pico that I used was from the recipe on this site, Black Beans with Pico de Gallo.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 23, 2008
I changed the recipe a bit. First I used flour tortillas. I used cheddar instead of mozz. I used green olives diced instead of black olives. I didn't have any avocados, so that was omitted. I used taco sauce instead of pepper sauce. And I added some black beans. I simply put the tortilla down on the hot (med heat) skillet, and put all of the fixings on that. Then I topped with the second tortilla and flipped it over, letting that side crisp up. They were delicious! I dipped in sour cream.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 27, 2007
I used what I had on hand, everything except the avocados. I added some chicken. It's hard for me to accept, but despite years of working over a hot stove, my son said it's one of the best things I've ever made. They are easy to make.
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Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 10, 2007
I like the tasty but unusual quesadilla ingredients--avocado, Mozzarella cheese & black olives; however, I think this recipe could be improved by using flour tortillas instead.
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LA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 23, 2006
Thank you Cody for enabling me to score a fantastic lunch! I adore avocados and am always looking for new and interesting ways of using these healthy and delicious little beauties. Swapped the mozarella for jack cheese. Yum and thanks!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 28, 2006
thanks for this recipe!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 11, 2006
This was very good. I made it for my toddler but used pasta sauce instead of hot sauce. Next time I'll try a mild salsa.
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Cooking Level: Intermediate

Home Town: Northridge, California, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 11, 2006
Great recipe always a hit with the kids. This can also be made on a grill while camping. Chopped up red onions, green peppers, black olives and tomatoes so everyone can add what they like. Used mexican cheese blend. Also added grilled chicken to make a complete meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 11, 2006
Very good, there were no picky eaters in the house that night! Thank you!
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Cooking Level: Expert

Home Town: Spring Arbor, Michigan, USA
Living In: Providence, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 17, 2006
Very tasty. Different method then I have done before. I added a little salsa for some zing. Good stuff!
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Photo by Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 13, 2005
We added chicken to make this more of a meal and added a little taco sauce to keep them moist, but they were great! The basic recipe is nice to tweak to tastes - I had ingredients sitting out and my picky hubby put in what he liked for his and I put in what I liked for mine. We'll definitely be making these often.
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Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA
Living In: Charlotte, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 1, 2004
This is simple and easy to make for kids. I used cheddar instead of Mozzerella.
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Cooking Level: Intermediate

Home Town: Plano, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.
Reviewed: May 13, 2004
This is blah. Needs lots more seasoning and more ingredients. I added mushrooms, but I needed to add some chicken or beef and onions...at the very least. For ease and speed I would it give it 5 stars, but on taste--it needs LOTS of tweaking so I give it 2 stars.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 8, 2003
I used flour tortillas, didn't have corn, mixed the mozzarella with Monterey Jack and sharp cheddar, add green onions and green chili peppers, sprinkled with garlic salt, left out the avocados altogether, then grilled with the griddle on high for about 2 1/2 minutes per side. They turned out perfectly browned. Do let them sit a couple of minuets before cutting them so the cheese won't ooze out.
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Photo by Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 8, 2003
I added ground beef flavored with taco seasoning for an added bonus to this recipe. This was so easy to make, and it was a nice change from the same ole tacos! Yumm!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 2, 2003
The taste is almost there I added shredded chicken that I spiced up. what a big difference
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 30, 2003
These were very good and very easy to make. I used Mexican cheese instead of mozzarella and jalapeño peppers instead of hot pepper sauce. I found that 1 avocado was enough. I served this with salsa and sour cream. I served this as a main dish and probably should have doubled the recipe. It didn't go quite far enough for 4 people. Would make a great appetizer! Thanks, Cody!
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Photo by BABSKITCHEN

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 4, 2003
These are great with a little tweaking. Mozzerella isn't exactly traditional mexican cheese. I used colby jack and added lots more fresh veggies and I baked it instead of frying. Great comfort snack food.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 8, 2002
Good recipe. I substituted jalapenos for the hot sauce. They are great dipped in salsa.
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