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Quesadillas I

SUBMITTED BY: Cody  PHOTO BY: gapch1026 

"A delicious, cheesy pre-dinner treat. I like to make quesadillas without butter, but you could put butter in the frying pan before placing the tortilla in. Serve with sour cream and salsa."
Quesadillas I Recipe
RECIPE RATING:
This recipe has been rated 27 times with an average star rating of 4.3
Read Reviews (22)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 10 (6 inch) corn tortillas
  • 2 cups shredded mozzarella cheese
  • 1 (2 ounce) can sliced black olives
  • 2 avocados - peeled, pitted and sliced
  • 2 teaspoons hot pepper sauce

What to Drink?
Wine Sparkling Wine
Cocktail Texatini

DIRECTIONS

  1. Heat a large frying pan or griddle over a medium heat. Place one tortilla flat on the frying pan. After 1 minute flip the tortilla over. Sprinkle a little more than 1/4 cup cheese on the tortilla, followed by some olives, avocado, and hot pepper sauce. Place another tortilla on top to make a sandwich. Cover the quesadilla with a lid. After one minute, flip the quesadilla. When the cheese has melted on the inside, remove the quesadilla. Repeat with remaining ingredients.
  2. Cut the quesadillas into triangles and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by DIGBUGSGIRL 
This was really good. I used Mexican cheese mix instead of the mozzarella, green chiles... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 1, 2004 by CLOVERDALE1 
The taste is almost there I added shredded chicken that I spiced up. what a big difference MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by ALETA14 
These are great with a little tweaking. Mozzerella isn't exactly traditional mexican cheese. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by ZULUBETA 
Great, easy recipe. You can add some sort of bean to it, too. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by BABSKITCHEN 
These were very good and very easy to make. I used Mexican cheese instead of mozzarella and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by MSKAFKA 
Good recipe. I substituted jalapenos for the hot sauce. They are great dipped in salsa. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by JAIMER25 
I added ground beef flavored with taco seasoning for an added bonus to this recipe. This was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by Wilemon 
I used flour tortillas, didn't have corn, mixed the mozzarella with Monterey Jack and sharp... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 1, 2004 by MOLLIECOOK 
This is simple and easy to make for kids. I used cheddar instead of Mozzerella. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on May 13, 2004 by MOM130 
This is blah. Needs lots more seasoning and more ingredients. I added mushrooms, but I... MORE

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Nutritional Information
Quesadillas I

Servings Per Recipe: 5

Amount Per Serving

Calories: 389

  • Total Fat: 24.5g
  • Cholesterol: 35mg
  • Sodium: 457mg
  • Total Carbs: 31.8g
  •     Dietary Fiber: 9g
  • Protein: 14.6g

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