Quesadillas I Recipe
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Quesadillas I

By: Cody 
"A delicious, cheesy pre-dinner treat. I like to make quesadillas without butter, but you could put butter in the frying pan before placing the tortilla in. Serve with sour cream and salsa."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (28)

2,987 Saves

What to Drink?
Wine Sparkling Wine
Cocktail Texatini
Beer Beer
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 10 (6 inch) corn tortillas
  • 2 cups shredded mozzarella cheese
  • 1 (2 ounce) can sliced black olives
  • 2 avocados - peeled, pitted and sliced
  • 2 teaspoons hot pepper sauce

Directions

  1. Heat a large frying pan or griddle over a medium heat. Place one tortilla flat on the frying pan. After 1 minute flip the tortilla over. Sprinkle a little more than 1/4 cup cheese on the tortilla, followed by some olives, avocado, and hot pepper sauce. Place another tortilla on top to make a sandwich. Cover the quesadilla with a lid. After one minute, flip the quesadilla. When the cheese has melted on the inside, remove the quesadilla. Repeat with remaining ingredients.
  2. Cut the quesadillas into triangles and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 389 | Total Fat: 24.5g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by DIGBUGSGIRL   view full review
This was really good. I used Mexican cheese mix instead of the mozzarella, green chiles...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 1, 2004 by CLOVERDALE1   view full review
The taste is almost there I added shredded chicken that I spiced up. what a big difference
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by ALETA14   view full review
These are great with a little tweaking. Mozzerella isn't exactly traditional mexican cheese. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by BABSKITCHEN   view full review
These were very good and very easy to make. I used Mexican cheese instead of mozzarella and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by JAIMER25   view full review
I added ground beef flavored with taco seasoning for an added bonus to this recipe. This was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by ZULUBETA   view full review
Great, easy recipe. You can add some sort of bean to it, too.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by MSKAFKA   view full review
Good recipe. I substituted jalapenos for the hot sauce. They are great dipped in salsa.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by Wilemon   view full review
I used flour tortillas, didn't have corn, mixed the mozzarella with Monterey Jack and sharp...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 1, 2004 by MOLLIECOOK   view full review
This is simple and easy to make for kids. I used cheddar instead of Mozzerella.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 21, 2011 by Kristin   view full review
Very good! I ommited the olives, and added 1 diced tomato and 1/4 of an onion instead. I mixed...

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