Reviewed: Apr. 24, 2012

I used vegan mayo, and proceeded to make the most amazing vegan quesadillas. A definite keeper.

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Reviewer:

Laura

Cooking Level: Intermediate

Home Town: Gresham, Oregon, USA

Living In: Hillsboro, Oregon, USA

Reviewed: Mar. 22, 2012

I really did enjoy this BUT it really needs something other than JUST mayo, like sour cream or yogurt mixed in. It's pretty mayo-e tasting. Other than that all the flavors are great. Oh and I just chopped everything VERY small since i drastically reduced the ingredients, my blender would not have worked.

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Reviewer:

mommyluvs2cook

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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Jan. 27, 2012

YUM! Only change was to double the recipe. I used this as a dipping sauce for 'Beer Battered Deep Fried Pickles' from here...perfect match! I did throw everything into my mini chopper, but the japs ended up not getting chopped up any finer, but I think I like it better this way. I will mix it by hand from now on. I've never had Taco Bell's version, but this was great! This would be a wonderful sauce/topping for TONS of different things! Thanks for sharing. :)

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Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jan. 7, 2012

Substituted yogurt for mayo & used 1 fresh jalapeno. EXCELLENT! David thought it was Lizano Sauce from Costa Rica.

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Reviewer:

Daymon

Reviewed: Jan. 7, 2012

I used bananna peppers bc thats what I had and added a bit more juice from the jar. More cayanne and added onion powder. Very tasty on my cheese quesadilla.

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Reviewer:

Jess124

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Houston, Texas, USA

Reviewed: Oct. 23, 2011

love it !

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Reviewer:

meluvsfood

Cooking Level: Intermediate

Reviewed: Aug. 26, 2011

This is awesome! Taste just like the taco bell sauce.

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Reviewer:

Nusaybah

Reviewed: Sep. 4, 2010

i used the peppers and juice from pickled jalapeno slices and red pepper flakes instead of cayenne. we love this on grilled burgers. yum!

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Reviewer:

marikay

Cooking Level: Intermediate

Home Town: Rolfe, Iowa, USA

Living In: Mallard, Iowa, USA

Reviewed: Aug. 6, 2010

Good but not as good as Taco Bells! I didn't put it in a blender or a food proc.

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Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Jul. 25, 2010

I did change this a bit but I am giving it 5 stars because as is would have been great for quesadillas but I added curry and mustard to this to make tuna salad with and it is absolutely amazing. Just want to put that out there so people know this spread/mix is versatile. :)

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