Reviewed: Jul. 31, 2009

Very good. I added it to my cheese quesadilla. Does not remind me of Taco Bell, I think Taco Bell is better.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Jul. 25, 2009

the best!

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GREER519

Cooking Level: Intermediate

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Reviewed: Jul. 20, 2009

I really like taco bell's jalapeno quesidilla sauce and this tastes a lot like it.. I used miracle whip instead because i can't stand mayo. i wonder if it would be good with sour cream? I used this recipe on breakfast burritos very good :)

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VIVIsectVI

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Reviewed: Jul. 16, 2009

Deliciously spicy! I didn't have ingredients for a quesadilla so I spread it on a grilled cheese sandwich. I doubled the recipe and it was gone within 24 hours.

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Julie E.

Cooking Level: Intermediate

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Reviewed: Jul. 15, 2009

I thought this recipe was awesome i made it for the Pico de Gallo Chicken Quesadillas recipe i found on here. I am definitely going to make it again.

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417monica8583

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Reviewed: Jun. 22, 2009

I thought there was a little too much sugar, but I just added a little more of the other ingredients and it tasted great. It tastes even better on the quesadilla and also tastes great in wraps, on burgers, and as dips. Thank you so much for posting-I will be using this again.

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Chatzy

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Reviewed: Jun. 13, 2009

I've been making simple cheese quesadillas lately for quick meals, but they were really plain and boring. I remember seeing this recipe and decided to try it. I scaled it down to 1 for my one tortilla and it worked great! I didn't change anything besides using Miracle Whip instead of mayonnaise (it was all I had on hand). It was just what I was looking for and it added a great kick to an otherwise unremarkable quesadilla.

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Courtney

Home Town: Buffalo, New York, USA

Living In: New York, New York, USA

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Reviewed: Jun. 12, 2009

This was wonderful. Thank you for posting.

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Babydoll

Cooking Level: Beginning

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Reviewed: May 12, 2009

I just got finished making this and couldn't wait for my quesadillas to get done to rate it. I LOVE IT! Full of flavor, and it does taste just like Taco Bells. I can't wait till my jalapenios start growing so I can use fresh instead of canned. I'm glad I went ahead and doubled the recipe because I'll bet that this will taste wonderful on the burgers I'm making for dinner tonight instead of just plain mayo. Thank You for the great recipe.

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Stacey

Cooking Level: Intermediate

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Reviewed: Apr. 22, 2009

This is great as is. I hate to drag out the blender and have discovered that crushing dehydrated jalapeno peppers (new in the spice aisle) in a mortar & pestle to a powder and then mixing it in works very well too. We go through this like crazy at my house!

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maybaby523

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Reviewed: Apr. 22, 2009

GREAT, GREAT, GREAT!!! I love that sauce when I go to Taco Bell and always order some extra in little cups to use at home. Now I can just make my own!!! This tasted just like they have at the resturant!!! Thanks!!!

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South End Bumpkin

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Reviewed: Dec. 29, 2008

this was very good. used as a dip for chicken quesedillas but it sure does pack a punch.

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DAWNKUJ

Cooking Level: Intermediate

Home Town: Iron Mountain, Michigan, USA

Living In: Kingsford, Michigan, USA

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Reviewed: Dec. 15, 2008

I loved this sauce! I just won't use a blender next time. The ingredients were so few that the mixture just splattered to the side of my blender and didn't blend. I will simply mix it by hand.

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Beckyg325

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Dec. 15, 2008

This was really good. I thought it really brought something needed in my quesadillas! Thanks!

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Amber in Kansas

Cooking Level: Intermediate

Living In: Topeka, Kansas, USA

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Reviewed: Nov. 23, 2008

This was delicious. I use it not only for quesadilla's but also on chicken burgers, in wraps, & as a veggie dip.

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sam04

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Reviewed: Oct. 14, 2008

This was pretty good, a little heavy on the cumin though.

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LAURIE

Cooking Level: Expert

Living In: Little Rock, Arkansas, USA

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Reviewed: Oct. 2, 2008

This is very good and close to the zesty jalapeno sauce at Taco Bell. I felt like the sugar was to much and I will leave that out next time I make it. I'm crazy about the sauce at Taco Bell and always order extra and then some on the side. I really think that if you leave out the sugar or maybe add just a pinch that it would be right on the nose for the actuall flavor of the Taco Bell sauce. Thanks so much for this recipe now I can enjoy this at home with all my Mexican dishes.

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mommyof4

Cooking Level: Intermediate

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Reviewed: Sep. 30, 2008

Exactly what I was looking for to jump off from and customize. I add a block of cream cheese and double the recipe. I like things a bit spicy, so that usually means 5-6 peppers/jalapenos from the garden - and sometimes I roast the peppers before putting them in for a little more smokier flavor. Just blend it all up and YUM!

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ERINMC2

Cooking Level: Intermediate

Home Town: Champlin, Minnesota, USA

Living In: Hammond, Wisconsin, USA

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Reviewed: Sep. 16, 2008

I made this today to go with my quesadilla lunch. I made it just like the recipe, without changes. It was great. I'd make this again for sure.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Sep. 16, 2008

Pretty good! Very close to Taco Bell's quesadilla sauce! I made it lastnight but didn't end up making quesadillas so I'll see tonight if the flavor develops overnight.

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