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READY IN 10 mins

Quenching Creamy Raspberry Punch

Read Reviews (7)

"A delicious raspberry punch that goes great with chocolate. Use either vanilla ice cream or raspberry sherbet." — Joyce

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Original recipe makes 20 servings Change Servings

2 (64 fluid ounce) bottles raspberry cream soda, chilled
1 (12 fluid ounce) can frozen concentrated raspberry juice

1/2 gallon vanilla ice cream

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Directions

In large punch bowl combine both bottles of raspberry cream soda and raspberry juice concentrate. Stir until concentrate is dissolved. Carefully add ice cream. Stir briefly. Best served chilled.

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PREP 10 mins
READY IN 10 mins

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Yummy. My husband and I have this on birthdays and Christmas. It's very good, with a nice tang from the raspberry concentrate and sweetness from the ice cream. I couldn't find any raspberry cream soda, so I just used regular cream soda, which happened to be coloured red.

—ESSJAM

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Dec 07, 2003

This was very delicious! I had a hard time finding these exact ingredients, so I used a combo of raspberry soda cream soda. It didn't have a very appetizing appearance, but everyone that tried it loved it!!!

—KTWhite

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9 Ratings

May 14, 2005

Deeelicious! I served this with Decadent Chocolate Truffles (recipe on this site), and it was a huge hit. Used regular cream soda, and for the ice cream I got the sherbet/vanilla swirl. It was awesome and very pretty.

—LISAMARIE73

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Dec 16, 2005

I made this for my daughter's Bday party. I tasted great! I used vanlla/raspberry swirl ice cream.

—Chrissy Fessler

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Apr 26, 2011

Family loved this. I halved the recipe. I did have to change the soda I couldn't find raspberry cream soda so I used plain cream soda. Since I was going to be missing the extra flavor I pureed 12oz of raspberries with softened ice cream and the juice concentrate before I added it to the soda. I think the pureeing with the ice cream helped it mix with the soda a lot better than just dumping the ice cream into the soda/juice mix.

—Rae

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Dec 09, 2009

I made this for a cookie swap and all the women loved it. I couldn't find frozen raspberry concentrate, so I used cranberry concentrate. I had to buy regular cream soda and added raspberry syrup. It was deelish! I will definitely make this again.

—Gina

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Jul 17, 2006

This tasted delicious, but didn't look very attractive. I also used regular diet cream soda. Thanks, Joyce!

—Caroline C

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Nutrition

Calories
244 kcal
12%

Carbohydrates
46.6 g
15%

Cholesterol
23 mg
8%

Fat
5.8 g
9%

Fiber
0.4 g
1%

Protein
2.2 g
4%

Sodium
57 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Quenching Creamy Raspberry Punch

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories: 244
Calories from Fat: 52

% Daily Value *
Total Fat 5.8g 9 %
Saturated Fat 3.6g 18 %
Cholesterol 23mg 8 %
Sodium 57mg 2 %
** Potassium 174mg 5 %
Total Carbohydrates 46.6g 15 %
Dietary Fiber 0.4g 1 %
Protein 2.2g 4 %
Sugars 43.4g
** Vitamin A 4 %
** Vitamin C 32 %
** Calcium 9 %
** Iron 3 %
** Thiamin 2 %
** Niacin 4 %
** Vitamin B6 2 %
** Magnesium 3 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.