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Basque Cake

Submitted by: Erma Germino
A Basque specialty that has pastry cream encased in a light shortdough pastry. 

Mississippi Egg Custard Pie

Submitted by: Marie Briggs
A wonderful pie straight from the heart of Mississippi. 

Photo of: Cream Puffs I

Cream Puffs I

Submitted by: Linda
Puff pastry with a custard cream filling. Garnish with melted chocolate or a dusting of confectioners' sugar. 

Sago Plum Pudding II

Submitted by: Diane Bell
This boiled pudding is lightly sweetened sago with bread crumbs, butter and a twist of lemon. 

Old Fashioned Caramel Pie

Submitted by: Saundra
This rich caramel custard pie is a classic favorite. The secret is to make the caramel in a cast iron skillet! Serve it with lightly sweetened whipped cream if you like. 

Semolina Pudding

Submitted by: Nikita
A slightly sweet stovetop confection made with milk, sugar, semolina, butter and a hint of cinnamon. 

Photo of: Dessert Crepes

Dessert Crepes

Submitted by: Ann
Provided by: M&M's
Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit. 

Nugget Pudding I

Submitted by: Sallie
Steamed cereal pudding with lemon accents. 

Photo of: Crepes

Crepes

Submitted by: Erin Nesbit
These traditional crepes are made with eggs, milk, flour, salt and oil. 

Photo of: Lemon Custard Pudding Cake

Lemon Custard Pudding Cake

Submitted by: Mare
Delectable pudding-like cake. Lemony and tangy. 
 
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