Queijadas Recipe
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Queijadas

By: Scotty Carreiro 
"Super easy to make, and these won't last long. Try substituting almond or lemon extract for the vanilla. Or top them with flaked coconut or fresh fruit before baking!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (89)

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 3 eggs
  • 2 cups white sugar
  • 3 tablespoons butter
  • 3/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon vanilla extract

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a blender, combine eggs, sugar and butter. Blend until smooth. Pour in flour and milk, a little at a time, blending until smooth again. Stir in vanilla.
  3. Pour into muffin tins, filling 3/4 full. Bake in preheated oven 45 minutes, until golden brown. Serve hot or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 148 | Total Fat: 3.3g | Cholesterol: 43mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 25, 2007 by janae   view full review
These are absolutely delicious!! I lived in Portugal for a little over a year and ate them in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 22, 2005 by NIVES123   view full review
I was out of sugar at home so I used the new Splenda blend baking sugar (1 cup) instead of 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 8, 2003 by GIRAFFIES   view full review
I just can't understand the negative reviews for these. I used a nonstick muffin pan to make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 1, 2005 by Snuffles   view full review
OH MY GOD. I love these. Whenever Scotty makes em for us here at the office, I just can't help...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 28, 2008 by Mumsy'sCouchPotato Supporting Member (Click to learn more about Supporting Membership)  view full review
Simple and delicious. Kind of like bite-sized German pancakes. Thanks Scotty!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 1, 2006 by teasingu2   view full review
All I can say is WOW! what an easy recipe with little clean-up! I brought these to work...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 8, 2003 by christine   view full review
Excellent. I've tried a much more difficult version of queijadas and it came out...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 8, 2003 by Gayle   view full review
These 'lil things are pretty good. I made them with peaches...I don't think I would have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 29, 2002 by TWP3   view full review
WOW! A little bit of heaven in my mounth! I actually made mine with fat free milk and they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 27, 2008 by rosichops   view full review
These were lovely. They didn't stick at all. I made 1/2 as written, and the remaining 1/2...

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