More Recipes Like Queensland Pumpkin Scones

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Pumpkin Scones

Submitted by: MARBALET

Only two tablespoons of butter are used in these spiced low-fat scones which use pumpkin puree and eggs to moisten and bind the dough.

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Pumpkin and Maple Biscuits

Submitted by: bellananna

Living In: Mount Airy, North Carolina, USA

Canned pumpkin and sour cream add the moisture to this biscuit recipe accented with maple favoring and syrup.

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If you like pumpkin, you'll love these breakfast treats. More like a muffin than a traditional scone, they combine all-purpose and whole wheat flour, along with applesauce, spices, pecans, and raisins.

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Baked Pumpkin Bread

Submitted by: JJOHN32

This is a lower calorie quick bread that does not skimp on flavor. Buttermilk guarantees a moist crumb, too. Great for afternoon snack.

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Special Pumpkin Bread

Submitted by: Pat Heldenbrand

Blessedly heavy on the coconut, thanks to two packages of pudding mix, this sweet quick bread is gently spiced with cinnamon.

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Pumpkin Wheat Honey Muffins

Submitted by: Colleen Moir

The goodness of whole wheat flour and pumpkin sweetened with honey. Plump raisins and chopped walnuts add to the wholesome goodness of these muffins. Good for breakfast, brunch or snack!

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Pumpkin Chocolate Chip Bread

Submitted by: Sheri Barber

This recipe was devised a long time ago by a mother who helped a group of first graders prepare a treat in class. There were enough ingredients for each child to lend a helping hand. Through the last 20 years, I enhanced and revised the recipe. Adults and children alike love it!

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Holiday Pumpkin Bread

Submitted by: Denise LaPonsie

A fragrant array of spices -cinnamon, nutmeg, cloves and allspice -accent this moist pumpkin-nut bread peppered with juicy raisins. The generous recipe makes three loaves, so plan on giving some away to friends and family.

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Samhaine Pumpkin Bread

Submitted by: LApagmom2

Home Town: Shaker Heights, Ohio, USA

Living In: Los Angeles, California, USA

The spices in this pumpkin bread blend together nicely, representing all things desired with the promise of new beginnings.

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Pumpkin Bread V

Submitted by: Diana

This loaf features a strong pumpkin taste enhanced by brown sugar, with a lighter spice component that does not rely as much on cinnamon as other renditions of this popular bread. The optional nuts and raisins can be included to suit individual tastes.