Queensland Pumpkin Scones Recipe
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Queensland Pumpkin Scones

"These Australian-born scones are reminiscent of Queensland, where the popular Queensland Blue pumpkin grows. A very tasty treat! Serve in the mornings with breakfast or afternoons with tea."

Rating: This weblink has been rated 11 times with an average star rating of 2.6 Read Reviews (11)

Rate/Review | 414 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 scones
 

Ingredients

  • 1/4 cup softened butter
  • 1/4 cup white sugar
  • 1 egg
  • 1 cup canned unsweetened pumpkin puree
  • 1/4 cup milk
  • 2 3/4 cups self-rising flour
  • 2 tablespoons milk

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  2. Cream together butter and sugar, then beat in egg, pumpkin puree and 1/4 cup milk until smooth. Stir in flour until a dough forms, then knead a few times on a well floured surface until the dough holds together. Press the dough into a flat circle 1/2 to 3/4 inch thick. Cut into 6 wedges, place onto greased baking sheet, and brush the tops with 2 tablespoons of milk.
  3. Bake in the preheated oven until golden brown on top and bottom, 10 to 15 minutes. Once done, wrap scones with a clean dish towel and allow to cool for 15 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 337 | Total Fat: 9.5g | Cholesterol: 57mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2007 by STACICW 
These were good and very easy to make! I did add 2 tsp pumpkin pie spice (and I might go... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by daisy 
Thanks for the wonderful recipe! As suggested I added some spices to the dough--cinnamon and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by squishy 
I thought these were pretty good. My husband thought they were lacking flavor, so I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
These turned out really good after a little tweaking. I didn't have a problem with stickiness... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by katiea46 
Dough is stickly because of the amount of pumpkin puree and is not able to be kneaded or cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2008 by Renae Sattazahn 
Don't be afraid to jazz this up with pumpkin pie spice, cinnamon, or nutmeg. Very good. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by allison794 
The scones tasted OK but they were a bit hard and flat. I think that you should rub the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by laurabora 
These were horrible! Bland, no flavor what-so-ever. They were not scone like at all - we... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Leslie-Ann Young 
These were more like a heavy bread with very little pumpkin flavouring. Will not make again. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by mar 
These turned out like pucks. I wouldn't make them again! MORE

 
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