Reviewed: Oct. 8, 2009

Veggies tend to slip off the bagel, but that doesn't detract from the great taste. Two napkins needed :)

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Reviewer:

Elaine Mical

Cooking Level: Expert

Home Town: Wilmington, Delaware, USA

Living In: Agoura Hills, California, USA

Reviewed: Sep. 29, 2009

This was delicious! I added some romaine and bought veggie cream cheese instead. It was great.

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Lippman

Cooking Level: Intermediate

Home Town: North Adams, Massachusetts, USA

Living In: Chatham, New York, USA

Reviewed: Sep. 20, 2009

Another reviewer said to use lemon pepper and I definitely agree. Very good and simple!

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Lisa

Reviewed: Sep. 5, 2009

Made these on mini bagels with the onion added. Took 'em to a party. I'm now popular beyond my wildest dreams.

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WrenskiBaby

Cooking Level: Expert

Home Town: Sidney, Nebraska, USA

Living In: Galena, Ohio, USA

Reviewed: Aug. 20, 2009

I made this on an 'everything' bagel and added the lemon pepper as suggested by another reviewer - fabulous!!!!

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Melissa

Reviewed: Aug. 18, 2009

This is the best, especially with fresh tomatoes from the garden.

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Arlene

Cooking Level: Expert

Living In: Hollidaysburg, Pennsylvania, USA

Reviewed: Aug. 13, 2009

Thls is my favorite way to eat a bagle. But instead of basil i use chopped green onion and sprinkle it with a little garlic salt. YUM!!!!

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Reviewer:

nanalinda

Living In: Derby, Kansas, USA

Reviewed: Aug. 11, 2009

This is the perfect way to eat a bagel. So tasty! The basil put it over the top. Thank you PATTQUEEN for sharing such a tasty recipe!

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SHORECOOK

Home Town: Woodbury, New Jersey, USA

Living In: Cape May Court House, New Jersey, USA

Reviewed: Aug. 9, 2009

I make mine with tomato, baby spinach and "laughing cow" light garlic & herb spreadable cheese. I put it on whatever type of bread I have, usually whole wheat toast and sometimes throw in cucumbers....love it for breakfast or lunch!

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Celia

Cooking Level: Intermediate

Reviewed: Aug. 9, 2009

YUM! I used an onion bagel and it was delicious. I didn't use basil, too. This tastes even better if you add a little mozzarella to it also!

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Reviewer:

Stevie Bowden

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