Reviewed: Aug. 30, 2003

This is so delicious. I bought mini bagels and made a few and had to go make more. I just picked tomatoes from my garden and wow, how delicious is that!! I think I am going to be a vegetarian!

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Reviewer:

Calliecat

Cooking Level: Expert

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Reviewed: Aug. 1, 2003

yummy, I make it without the basil too.

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Holly

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Reviewed: May 12, 2003

This is probably my favorite sandwhich ever. I've been making it since I could spread cream cheese!In fact, I just made myself one for lunch tomorrow! I slice red onions and add them as well. The great thing about this recipe is that you can add ANYTHING you fancy to the bagels! YUM.

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Feb. 6, 2003

These are quick and fantastic!!! I'm a busy mom with a 2 yr old and have made these to entertain at playgroup. So tasty like it took a lot of effort. I used mini bagels and added red onion.

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THOMCATBOB

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Reviewed: Dec. 27, 2002

Good, quick mid-afternoon carb boost.

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ALETA14

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Reviewed: Nov. 12, 2002

I eat these ALL the time, they are especially tasty with fresh garden tomatoes. My Mom, who is from England, served this to us kids (on an english muffin, & cottage cheese instead of cream cheese) with a "spot of tea" growing up. Yum. Thanks Patt!

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Reviewer:

I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Jun. 2, 2002

I used the little bagels you can get now and took these on a picnic. Everyone loved them.

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sher

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Reviewed: Jan. 16, 2001

I've tried this before and have it for a snack at least once a week. I generally add one of the following: lox, very thinly sliced cucumbers, or very thinly sliced red onion (actually I don't like onions but other family members do)

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5 users found this review helpful