Reviewed: Apr. 9, 2006

I've been making these for my girls for years! I add red onion. So Go0o0o0od!!!!!!!!!!

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Reviewed: Apr. 6, 2006

This is yummy! I love to do mine with onion bagels and regular cream cheese (or vise versa) and topped with tomatoes, avocados, and alfalfa sprouts. Also good with a good deli turkey. You can do whatever you want with these, they make a great lunch!

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SILVERISNOW

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Apr. 6, 2006

Easy and excellent! Great lunch or snack. The cream cheese melts on the warm bagel--delicious!

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DANI80

Cooking Level: Expert

Living In: West Deptford, New Jersey, USA

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Reviewed: Apr. 5, 2006

This used to be my favorite menu item at my local bagel place when I was in college. If you add some thinly sliced red onions and lemon pepper, it is absolutley amazing! The lemon pepper is essential. Sounds weird but seriously you have to try it!!!

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MISSJENAFFLECK

Living In: San Francisco, California, USA

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Reviewed: Apr. 5, 2006

I've made this many times - It's delicious! I especially love it with fresh ground pepper and kosher salt.

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angelaBBf

Cooking Level: Intermediate

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Reviewed: Apr. 4, 2006

Very good! For another variation in additon we use thinly sliced red onion, lox and capers. Thanks for sharing.

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KELLYCLARK22

Cooking Level: Intermediate

Home Town: Lakewood, Washington, USA

Living In: Fircrest, Washington, USA

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Reviewed: Apr. 4, 2006

Try it with herb and garlic cream cheese and alternating cucumber and tomato slices :)

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Crystal

Cooking Level: Beginning

Home Town: Pembroke, Ontario, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Apr. 4, 2006

Very good and easy to make. I used a whole wheat bagel and light cream cheese. Omitted the salt and pepper. I'm just getting over morning sickness, and this was a nice thing to have for lunch with some lemonade. I will be making it again!

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What a Dish!

Cooking Level: Intermediate

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Reviewed: Mar. 23, 2006

I love how the cream cheese gets warm and gooey on toasted bagels. Mmmmmm... Husband took a bite, and looked like he'd died and gone to heaven. Quick, easy and delicious! Thanks, Patt!

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Caroline C

Cooking Level: Expert

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Reviewed: Jan. 5, 2006

These were so good! I made them and took them with me to eat in the car. What a great idea!

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Homeward Hearts

Cooking Level: Intermediate

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Reviewed: Aug. 2, 2005

Why haven't I thought of this before? I packed a sliced roma and fresh basil and picked up a bagel and light cream cheese on the way to work, putting everything together here for a gourmet looking (and tasting!) sandwich.

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LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Jul. 27, 2005

I made these for the first time today for breakfast and I can't stop eatting them! They are sooo good! I added a little red onion as suggested. I know these are going to be trouble for my diet!!!

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LUCYFAN83

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Reviewed: Apr. 25, 2005

Absolutely fantastic and super easy to make. I used whole wheat bagels, a cream cheese substitute that has zero cholesterol, fresh roma tomatoes, and fresh basil. DELICIOUS! I omitted the salt and pepper and didnt miss it. Thanks Patt!

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Heaven

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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Reviewed: Mar. 5, 2005

I LOVE these! I usually make for lunch instead of breakfast. I usually just shake dried basil and salt and pepper on. I always put shredded mozzarella on top! My mouth is watering thinking of these.

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Jul. 9, 2004

I have enjoyed this recipe for years, but I always use an Everything bagel for my sandwich. The bagel has onion and garlic on it and just makes it a wonderful lunch or snack.

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ATBOWLING

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

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Reviewed: May 23, 2004

Very good, but I try to use as little salt as possible so as not to consume too much sodium. I didn't have any basil leaves at the time either, but they tasted fine without them!

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secretninja

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Reviewed: May 23, 2004

I have never tried this before and at first I was skeptical. However after my first bite I was hooked! Very tasty.

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CHRISYELLO

Cooking Level: Intermediate

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Reviewed: Mar. 31, 2004

I make this often. Great sandwich for breakfasts! I love the red onion idea - I will have to try that next time.

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COLEY2

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Reviewed: Jan. 26, 2004

Why did I never think of this?? This was absolutely excellent, and I enjoyed every bite of it. I didn't have basil, so I skipped that, but I only had whipped cream cheese with chives, so that made up for it. It does take a lot of effort not to eat it three times a day,this has turned into a new craving for me. Thank you for sharing!

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MOPPEL

Cooking Level: Intermediate

Living In: Colorado Springs, Colorado, USA

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Reviewed: Aug. 30, 2003

This is so delicious. I bought mini bagels and made a few and had to go make more. I just picked tomatoes from my garden and wow, how delicious is that!! I think I am going to be a vegetarian!

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