Reviewed: Jan. 29, 2012

I'm not sure if I'd enjoy this for breakfast, but this makes a great snack/lunch! I prefer it on a toasted English muffin. Quick, healthy, and tasty. :)

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Reviewer:

theparsley

Reviewed: Dec. 2, 2011

This was quite good, and much better than I actually expected it to be. I used 110 cal. bagel thin toasted and reduced fat cream cheese. I don't understand the main picture with a different herb and all of the other toppings. As is, it kind of reminded me of a capri salad sandwich. I didn't think I would like fresh basil on a sandwich, but it does work.

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Reviewer:

Baker Bee

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Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Sep. 25, 2011

We loved this simple recipe. Used "everything bagels" which really added to the flavor. Fresh basil is a must! Also used thinly sliced cucumber

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Reviewer:

bobi

Reviewed: Sep. 8, 2011

Meh. Wasn't great, wasn't bad. I was hoping this would make me excited but it didn't really.

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Reviewer:

KellyG42

Cooking Level: Intermediate

Home Town: Crestwood, Kentucky, USA

Living In: Chicago, Illinois, USA

Reviewed: Sep. 7, 2011

We added cucumber, sliced turkey and red onion - DELISH and light dinner or lunch for us!

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Reviewer:

BRANGIE

Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

Reviewed: Aug. 25, 2011

It's a bagel. With toppings. Not bad, just.... YAWN.

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Reviewer:

jcschlan

Reviewed: Aug. 24, 2011

Loved this for lunch and a nice change from ordinary sandwiches. I did add the cucumber and red onion for added crunch and taste.

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Reviewer:

Patricia

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Elliot Lake, Ontario, Canada

Reviewed: Aug. 23, 2011

Incredibly devine! I also made a dill sauce that I got from another Allrecipes menu and it was phenomenal with this recipe.

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Reviewer:

Rebekah Price

Reviewed: Aug. 18, 2011

I loved this and it's so fresh and simple.

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Reviewer:

LAD6363

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Aug. 17, 2011

I'm giving this a 5 because I know it would've been a 5 if I had some fresh basil here at work. I did have cucumber and that was a nice fresh addition. Great for a lite meal with no fuss. Can't wait to try again with a red onion or fresh basil. TFS

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