The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 8, 2009
Veggies tend to slip off the bagel, but that doesn't detract from the great taste. Two napkins needed :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 29, 2009
This was delicious! I added some romaine and bought veggie cream cheese instead. It was great.
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Cooking Level: Intermediate

Home Town: North Adams, Massachusetts, USA
Living In: Chatham, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 20, 2009
Another reviewer said to use lemon pepper and I definitely agree. Very good and simple!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 5, 2009
Made these on mini bagels with the onion added. Took 'em to a party. I'm now popular beyond my wildest dreams.
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Cooking Level: Expert

Home Town: Sidney, Nebraska, USA
Living In: Galena, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 20, 2009
I made this on an 'everything' bagel and added the lemon pepper as suggested by another reviewer - fabulous!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 18, 2009
This is the best, especially with fresh tomatoes from the garden.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 13, 2009
Thls is my favorite way to eat a bagle. But instead of basil i use chopped green onion and sprinkle it with a little garlic salt. YUM!!!!
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Living In: Derby, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Reviewed: Aug. 11, 2009
This is the perfect way to eat a bagel. So tasty! The basil put it over the top. Thank you PATTQUEEN for sharing such a tasty recipe!
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Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 9, 2009
I make mine with tomato, baby spinach and "laughing cow" light garlic & herb spreadable cheese. I put it on whatever type of bread I have, usually whole wheat toast and sometimes throw in cucumbers....love it for breakfast or lunch!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 9, 2009
YUM! I used an onion bagel and it was delicious. I didn't use basil, too. This tastes even better if you add a little mozzarella to it also!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 3, 2009
Great for lunch, especially with a little fresh minced garlic on top!
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 16, 2009
I put way too much basil so had to pick it off when eating but the taste was spot on for the perfect morning bagel.
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Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 15, 2009
My BF and I love this, especially since we are growing our own basil!
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Home Town: Houston, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 6, 2009
This is a good recipe. For variety though, we love adding sliced avocados. You can add the slices or smash the avocado, spreading it on top of the cream cheese, followed by the tomatoes and basil on top.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 2, 2009
I couldn't help but to slap a slice of provolone on top and put it in the broiler until melty... Delicious both ways!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 25, 2009
i've been eating these for years,a friend made it for me once, I love it. I just wanted to add that hot peppers flakes in between the cream cheese and the tomatoes are awesome at breakfast time because they somehow bring out the flavor of coffee. The heat from the pepper flakes... and the different heat from the coffee... and some smokiness happens...VERY NICE>.
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Cooking Level: Intermediate

Home Town: Montevideo, Montevideo, Uruguay
Living In: Cary, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 17, 2009
really delicious, especially if you add a couple of your favorite veggies: avocado, red pepper, and lettucs. Made my own herbed cream cheese by mixing a softened plain tub with 2tsp milk and a handful of herbs with garlic. thanks~!
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Cooking Level: Intermediate

Living In: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Reviewed: Mar. 9, 2009
Simple, fresh and delicious! Just like a Caprese Salad on a bagel. What a great idea Pattiqueen! And thank you, so much, "bellydancer" from AR Exchange for recommending this "going-in-my-favorite-file" sandwich.
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Home Town: Pleasant Ridge, Michigan, USA
Living In: Gaylord, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 11, 2009
Very tasty sandwich. I was drawn to this recipe because my favorite salad is a Caprese salad. I made the recipe as is, and it is good, but decided to add a few drops of balsamic glaze to the top and it was perfect! I can see doing variations with mozzarella cheese. Also, fresh basil is a must!
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Cooking Level: Intermediate

Living In: Woodbury, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Reviewed: Jan. 10, 2009
I recommend using some pesto in place of the basil leaves.
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Photo by MySweetCreations

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA

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