Queenie's Killer Tomato Bagel Sandwich Recipe - Allrecipes.com
Queenie's Killer Tomato Bagel Sandwich Recipe
  • READY IN 10 mins

Queenie's Killer Tomato Bagel Sandwich

Recipe by  

"A pleasant breakfast treat. Easy to prepare and totally portable!"

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Ingredients Edit and Save

Original recipe makes 1 serving Change Servings
  • PREP

    10 mins

    10 mins


  1. Spread cream cheese on bagel halves. Top cream cheese with tomato slices. Sprinkle with salt and pepper. Top with fresh basil leaves.
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Reviews More Reviews

Most Helpful Positive Review
Apr 05, 2006

This used to be my favorite menu item at my local bagel place when I was in college. If you add some thinly sliced red onions and lemon pepper, it is absolutley amazing! The lemon pepper is essential. Sounds weird but seriously you have to try it!!!

Most Helpful Critical Review
Sep 08, 2011

Meh. Wasn't great, wasn't bad. I was hoping this would make me excited but it didn't really.

Apr 04, 2006

Try it with herb and garlic cream cheese and alternating cucumber and tomato slices :)

Jul 25, 2003

I eat these ALL the time, they are especially tasty with fresh garden tomatoes. My Mom, who is from England, served this to us kids (on an english muffin, & cottage cheese instead of cream cheese) with a "spot of tea" growing up. Yum. Thanks Patt!

May 20, 2010

Queenie, you are right! This IS a killer tomato bagel sandwich! I've been trying to clear out perishable food in the house for the last couple of days since I'm leaving town, and this was perfect to use up fresh basil and tomatoes. So much more interesting and flavorful than the plain ol' bagel and cream cheese I was planning on having until I decided to do a little AR recipe investigating. Simple, yet satisfying and delicious.

Aug 05, 2009

Great for lunch, especially with a little fresh minced garlic on top!

Apr 06, 2006

I love how the cream cheese gets warm and gooey on toasted bagels. Mmmmmm... Husband took a bite, and looked like he'd died and gone to heaven. Quick, easy and delicious! Thanks, Patt!

May 15, 2003

This is probably my favorite sandwhich ever. I've been making it since I could spread cream cheese!In fact, I just made myself one for lunch tomorrow! I slice red onions and add them as well. The great thing about this recipe is that you can add ANYTHING you fancy to the bagels! YUM.


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  • Calories
  • 358 kcal
  • 18%
  • Carbohydrates
  • 50.8 g
  • 16%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 11.7 g
  • 18%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 12.1 g
  • 24%
  • Sodium
  • 564 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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