The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Photo by domesticdiva
Reviewed: Sep. 16, 2011
This pie was so good, easy to make but the finished product looks and tastes like it must be difficult. My family wants me to make this part of our traditional holiday meals! I'm going to try putting fresh raspberries in it next time.
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Cooking Level: Expert

Home Town: Belleville, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 5, 2011
If you like simple, not over-done custard pies, do NOT pass this one up! It really was delicious, especially with some freshly grated nutmeg mixed in, and topped with maple whipped cream. So simple but so elegant and wonderful! Thanks!!
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Photo by FOODWIZ

Cooking Level: Expert

Home Town: Corpus Christi, Texas, USA
Living In: Del Rio, Tennessee, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 28, 2010
I'm disappointed with this recipe. I was hoping to love it and i prepared it with a friend here. The mixture was really odd-tasting. I am from Quebec and have had maple-cream pie for years from my grandmother. I think the ratio of sweet and salt + vinegar is way off. Is it just me? I turned out with a way salty pie :(
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 6, 2010
Phenomenal - made for a pie tasting and it definately was the top pick. Smooth maple flavor, rich, everyone devoured it.
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Photo by DRAGONFLYJILL

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