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Quebec Sugar Pie

SUBMITTED BY: Jean  PHOTO BY: Darryl 

"Sugar Pie has many versions. This one is very rich, and the depth of the filling is is much less than usual."
Quebec Sugar Pie Recipe
RECIPE RATING:
This recipe has been rated 10 times with an average star rating of 3.6
Read Reviews (9)
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups packed brown sugar
  • 1 cup heavy whipping cream
  • 1/2 cup chopped walnuts
  • 1 recipe pastry for a 9 inch single crust pie

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Line a 9 inch pie plate with pastry. Trim and flute, but do not prick bottom.
  2. Combine the brown sugar and cream in a small saucepan. Bring to a boil over low heat. Cook stirring slowly for 10 minutes, or until thickened. Remove from heat, and stir in 1/2 chopped nuts. Cool. Pour filling into prepared pie shell.
  3. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes. Remove pie from oven, and cool. Filling will set when cold.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on mar. 5, 2005 by CHRISMESSER 
A good pie, but I have tasted better Quebec's sugar pie. To avoid the pie being liquidy just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on jul. 15, 2003 by PKKER 
THIS IS GREAT! Especially for kids... And heck i should know i am a teenager :) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on jul. 15, 2003 by CNOWYCKYJ 
Great taste, but never solidified (if that's the right word), it stayed very soupy. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on jul. 15, 2003 by LWAXI 
A agree with the previous review right down to in the fridge a couple of days later when mine... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on sep. 25, 2007 by MISTICAT57 
Very sweet, gooey, oozy mess of a pie. Tasted good though. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on jan. 25, 2008 by Darryl 
What can I say? Sugar + cream. How can you go wrong with ingredients like that? The walnuts... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on dec. 15, 2006 by OZFISHING 
really good, I put it into the freezer a few hours after it cooled. It kept great, and when I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on may 20, 2006 by Valerie 
I don't know what happened with this, but the pie filling became very hard and caramelly after... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on sep. 25, 2004 by Jchetkowski 
This was really good, but should really be made the night before. MORE


 
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Nutritional Information
Quebec Sugar Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 423

  • Total Fat: 18.5g
  • Cholesterol: 41mg
  • Sodium: 150mg
  • Total Carbs: 64.6g
  •     Dietary Fiber: 0.8g
  • Protein: 2g

VIEW DETAILED NUTRITION

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