Reviewed: Jan. 6, 2012

This recipe makes a really good pickled egg.....nice and vinegary, just the way they should be.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Reviewed: Oct. 27, 2010

To me these tasted like the standard pickled eggs you get in the big jars on the counter tops of any Mom and Pop store in our area. They are good.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

francine

Living In: Randolph, Vermont, USA

Reviewed: Feb. 3, 2010

I'm wondering if the poster left out the water by accident...? I would add about 1 3/4 - 2 cups of water to the recipe. The mix of spices make for a nice flavour.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Mrsjimmer

Cooking Level: Intermediate

Home Town: Owen Sound, Ontario, Canada

Reviewed: Nov. 2, 2009

These are the absolute BEST pickled eggs I have ever had. They are very strong, however - so you have to like them that way. I did not have ginger but used the rest of the recipe as directed. WOW. I am going to make this my ONLY pickled egg recipe.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

peglomaniac

Cooking Level: Intermediate

Living In: Moose Jaw, Saskatchewan, Canada

Reviewed: Sep. 9, 2008

I really liked this recipe and gave it to my brother who likes to deer hunt with his friends to take with them when hunting. I like the idea of keeping eggs when my yard chicken in the spring over abundance of eggs I used it in chicken salad, tuna salad, egg salad, and potato salad. I like the tart taste they give to the salads. Thanks

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

momascooks

Reviewed: Jul. 18, 2008

The recipe has far to much vinegar. When I was making the recipe I was surprised the eggs did not want to separate

Was this review helpful? [ YES ]
25 users found this review helpful

Reviewer:

Ken

Cooking Level: Expert

Living In: Edmonton, Alberta, Canada

Reviewed: May 24, 2006

I like picked eggs but these are super sour (this is coming from a vinegar lover)! I was trying to find a recipe that tastes like store-bought picked eggs, this isn't it.

Was this review helpful? [ YES ]
48 users found this review helpful