Reviewed: Nov. 2, 2009

These are the absolute BEST pickled eggs I have ever had. They are very strong, however - so you have to like them that way. I did not have ginger but used the rest of the recipe as directed. WOW. I am going to make this my ONLY pickled egg recipe.

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Reviewer:

peglomaniac

Cooking Level: Intermediate

Living In: Moose Jaw, Saskatchewan, Canada

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Reviewed: Sep. 9, 2008

I really liked this recipe and gave it to my brother who likes to deer hunt with his friends to take with them when hunting. I like the idea of keeping eggs when my yard chicken in the spring over abundance of eggs I used it in chicken salad, tuna salad, egg salad, and potato salad. I like the tart taste they give to the salads. Thanks

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Reviewer:

momascooks

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Reviewed: Jul. 18, 2008

The recipe has far to much vinegar. When I was making the recipe I was surprised the eggs did not want to separate

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Reviewer:

Ken

Cooking Level: Expert

Living In: Edmonton, Alberta, Canada

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Reviewed: May 24, 2006

I like picked eggs but these are super sour (this is coming from a vinegar lover)! I was trying to find a recipe that tastes like store-bought picked eggs, this isn't it.

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