Quebec Pickled Eggs Recipe
Add a photo
1 of 1 Photo

Quebec Pickled Eggs

By: BJ MOORE  
"Pickled eggs are great served whole or in slices. They're perfect for salads and appetizer trays. The longer the eggs stand before serving, the stronger the vinegar flavor will be."

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (4)

Rate/Review | 262 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
1 Day 40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 pickled eggs
 

Ingredients

  • 12 eggs
  • 12 whole cloves
  • 2 slices fresh ginger root
  • 1 teaspoon black peppercorns
  • 1 bay leaf
  • 2 cups distilled white vinegar
  • 1/2 cup water
  • 2 teaspoons salt

Directions

  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  2. In a cheesecloth, loosely wrap cloves, ginger root, black peppercorns and bay leaf. Place in a medium saucepan with distilled white vinegar, water and salt. Bring to a boil and continue boiling 10 minutes. Discard wrapped spices.
  3. Place eggs in sterile containers. Cover with the hot vinegar mixture. Seal containers. Chill in the refrigerator at least 2 days before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 79 | Total Fat: 5.1g | Cholesterol: 212mg

ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2006 by MonaG 
I like picked eggs but these are super sour (this is coming from a vinegar lover)! I was... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2008 by Ken 
The recipe has far to much vinegar. When I was making the recipe I was surprised the eggs did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2008 by momascooks 
I really liked this recipe and gave it to my brother who likes to deer hunt with his friends... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by peglomaniac Supporting Member (Click to learn more about Supporting Membership)
These are the absolute BEST pickled eggs I have ever had. They are very strong, however - so... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?