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Reviewed: Dec. 4, 2008

I made this for thanksgiveing and excluded the cream and it was gone almost immediately. Delish!

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Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

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Reviewed: Dec. 25, 2007

One of my faves; a cross between sugar pie/custard pie?! DELISH!

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Cooking Level: Intermediate

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Reviewed: Dec. 16, 2007

I LOVE sugar pie being from Quebec I grew up eating this all the time. Now we enjoy this at every Holiday.

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8 users found this review helpful

Cooking Level: Expert

Home Town: Lewiston, Maine, USA

Living In: Auburn, Maine, USA

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Quebec City Sugar Pie with Thick Cream