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Quebec City Sugar Pie with Thick Cream

SUBMITTED BY: CTREYNARD 

"This version is the regional specialty at its finest. This lovely brown-sugar-and-egg mixture sets like pumpkin pie! Serve in a pool of thick cream, which is the perfect complement to the rich, sweet dessert."
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RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 5.0
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  2 Hrs
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 eggs
  • 1 egg yolk
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 2 cups packed brown sugar
  • 1 unbaked 9-inch pie crust
  • 1 cup light whipping cream
  • 2 cups heavy cream

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Whisk the eggs and the egg yolk in a bowl until frothy. Add the milk and vanilla; beat well. Slowly stir in the flour, salt, and brown sugar. Pour the mixture into the pie crust.
  3. Whisk together the light whipping cream and the heavy cream in a separate bowl; chill in refrigerator.
  4. Bake the pie in the preheated oven for 10 minutes. Lower the temperature setting to 350 degrees F (175 degrees C). Bake until the center is set, another 35 to 45 minutes. Allow to cool on a rack. Serve at room temperature on a plate in a pool of the chilled cream mixture.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Dec. 16, 2007 by StylinCook 
I LOVE sugar pie being from Quebec I grew up eating this all the time. Now we enjoy this at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Dec. 25, 2007 by CTREYNARD 
One of my faves; a cross between sugar pie/custard pie?! DELISH! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Dec. 4, 2008 by Chef-barbie 
I made this for thanksgiveing and excluded the cream and it was gone almost immediately. Delish! MORE


 
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Recipe Submitter:

Cooking Level: Intermediate

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Nutritional Information
Quebec City Sugar Pie with Thick Cream

Servings Per Recipe: 8

Amount Per Serving

Calories: 621

  • Total Fat: 36.8g
  • Cholesterol: 181mg
  • Sodium: 489mg
  • Total Carbs: 69.1g
  •     Dietary Fiber: 0.9g
  • Protein: 6.1g

VIEW DETAILED NUTRITION

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