More Recipes Like Quattro Formaggi Agnolotti with Snow Peas and Cherry Tomatoes

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Quattro Formaggi Agnolotti with Baby Spinach and Sun-Dried Tomatoes

Submitted by: Buitoni, courtesy of meals.com

This quick and colorful pasta dish combines BUITONI® Quattro Formaggi Agnolotti, sun-dried tomatoes and spinach, and it's on the table in 15 minutes!

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Quattro Formaggi Agnolotti with Lemon and Asparagus

Submitted by: Buitoni, courtesy of meals.com

Plump, cheesy BUITONI® Quattro Formaggi Agnolotti are tossed with fresh asparagus and lemon juice then sprinkled with grated Parmesan and black pepper in this quick, brightly flavored summer meal.

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Wild Mushroom Agnolotti with Fresh Asparagus and Red Peppers

Submitted by: Buitoni, courtesy of meals.com

BUITONI® Wild Mushroom Agnolotti are tossed in olive oil with asparagus and red bell peppers for a quick, light summer dinner you and your guests will love.

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Chicken and Four Cheese Ravioli with Spinach and Basil

Submitted by: Buitoni, courtesy of meals.com

Fresh basil and baby spinach bring the fresh flavors of summer to BUITONI® Chicken and Four Cheese Ravioli tossed with toasted pine nuts.

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Spicy Beef and Sausage Ravioli with Zucchini and Peppers

Submitted by: Buitoni, courtesy of meals.com

Bring the colors and flavors of the garden inside with BUITONI® Spicy Beef and Sausage Ravioli tossed with zucchini and red and orange bell peppers.

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Ravioli with Cherry Tomatoes and Cheese

Submitted by: Catherine Mandell

You can use cheese or meat ravioli in this recipe. Sausage ravioli are particularly good!

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Balsamic Mixed Greens with Wild Mushroom Agnolotti

Submitted by: Buitoni, courtesy of meals.com

A quick salad of BUITONI® Wild Mushroom Agnolotti topped with mixed salad greens and balsamic vinaigrette makes a light lunch or a tasty starter course for dinner.

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Mediterranean Mushroom Agnolotti

Submitted by: Buitoni, courtesy of meals.com

Wow your friends and family with the savory taste of BUITONI® Wild Mushroom Agnolotti in this quick and easy Mediterranean-inspired meal. Seasoned to perfection and topped with crispy sage leaves, this classic dish adds a Tuscan twist to summer entertaining.

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One-Pot Pasta with Tomatoes, White Beans and Pesto

Submitted by: Buitoni, courtesy of meals.com

This rustic Italian meal with wonderful flavor requires the use of only one pot.

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Mediterranean Chicken and Four Cheese Ravioli

Submitted by: Buitoni, courtesy of meals.com

This summer-time dinner is on the table in minutes (and your kitchen stays cool) when you serve BUITONI® Chicken & Four Cheese Ravioli tossed with sun-dried tomatoes and kalamata olives.