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Quattro Formaggi Agnolotti with Snow Peas and Cherry Tomatoes

By: Buitoni, courtesy of meals.com  
"Tender BUITONI® Quattro Formaggi Agnolotti are tossed with snow peas and cherry tomatoes for a quick and colorful main dish on a warm summer evening."

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Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 (9 ounce) package BUITONI® Riserva Refrigerated All Natural Quattro Formaggi Agnolotti
  • 1/2 cup fresh snow peas
  • 1/4 cup cherry tomatoes, cut in half
  • 1 tablespoon extra virgin olive oil

Directions

  1. Prepare pasta according to package directions, adding snow peas during last 2 minutes of cook time. Drain; place in large serving bowl. Add tomatoes and oil; toss gently to coat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 295 | Total Fat: 8.5g | Cholesterol: 57mg

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