More Recipes Like Quattro Formaggi Agnolotti with Baby Spinach and Sun-Dried Tomatoes

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Quattro Formaggi Agnolotti with Snow Peas and Cherry Tomatoes

Submitted by: Buitoni, courtesy of meals.com

Tender BUITONI® Quattro Formaggi Agnolotti are tossed with snow peas and cherry tomatoes for a quick and colorful main dish on a warm summer evening.

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Quattro Formaggi Agnolotti with Lemon and Asparagus

Submitted by: Buitoni, courtesy of meals.com

Plump, cheesy BUITONI® Quattro Formaggi Agnolotti are tossed with fresh asparagus and lemon juice then sprinkled with grated Parmesan and black pepper in this quick, brightly flavored summer meal.

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Chicken and Four Cheese Ravioli with Spinach and Basil

Submitted by: Buitoni, courtesy of meals.com

Fresh basil and baby spinach bring the fresh flavors of summer to BUITONI® Chicken and Four Cheese Ravioli tossed with toasted pine nuts.

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Wild Mushroom Agnolotti with Fresh Asparagus and Red Peppers

Submitted by: Buitoni, courtesy of meals.com

BUITONI® Wild Mushroom Agnolotti are tossed in olive oil with asparagus and red bell peppers for a quick, light summer dinner you and your guests will love.

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Spicy Beef and Sausage Ravioli with Zucchini and Peppers

Submitted by: Buitoni, courtesy of meals.com

Bring the colors and flavors of the garden inside with BUITONI® Spicy Beef and Sausage Ravioli tossed with zucchini and red and orange bell peppers.

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Balsamic Mixed Greens with Wild Mushroom Agnolotti

Submitted by: Buitoni, courtesy of meals.com

A quick salad of BUITONI® Wild Mushroom Agnolotti topped with mixed salad greens and balsamic vinaigrette makes a light lunch or a tasty starter course for dinner.

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Mediterranean Mushroom Agnolotti

Submitted by: Buitoni, courtesy of meals.com

Wow your friends and family with the savory taste of BUITONI® Wild Mushroom Agnolotti in this quick and easy Mediterranean-inspired meal. Seasoned to perfection and topped with crispy sage leaves, this classic dish adds a Tuscan twist to summer entertaining.

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Mediterranean Chicken and Four Cheese Ravioli

Submitted by: Buitoni, courtesy of meals.com

This summer-time dinner is on the table in minutes (and your kitchen stays cool) when you serve BUITONI® Chicken & Four Cheese Ravioli tossed with sun-dried tomatoes and kalamata olives.

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Wild Mushroom Agnolotti in Savory Broth

Submitted by: Buitoni, courtesy of meals.com

BUITONI® Wild Mushroom Agnolotti stars in this light soup cooked with thinly sliced carrots. Serve it with a sprinkling of green onion and grated Parmesan cheese on the side.

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Linguine with Seafood and Sundried Tomatoes

Submitted by: Star Pooley

Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer.