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Quattro Formaggi Agnolotti with Baby Spinach and Sun-Dried Tomatoes

By: Buitoni, courtesy of meals.com  
"This quick and colorful pasta dish combines BUITONI® Quattro Formaggi Agnolotti, sun-dried tomatoes and spinach, and it's on the table in 15 minutes!"

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Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 (9 ounce) package BUITONI® Riserva Refrigerated All Natural Quattro Formaggi Agnolotti, prepared according to package directions
  • 1 cup baby spinach leaves
  • 1 tablespoon sliced sun-dried tomatoes
  • 1 tablespoon extra virgin olive oil
  • Salt and ground black pepper

Directions

  1. Combine prepared pasta, spinach, sun-dried tomatoes and oil in large serving bowl; toss gently. Season with salt and pepper before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 293 | Total Fat: 8.5g | Cholesterol: 57mg

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