I absolutely love these cookies!! I used to get them all the time at Bleecker St Pastry in Greenwich Village, but since I moved, and they closed, I've longed for them for quite some time. The ones I've bought in other bakeries never measured up, so on a whim, I tried this recipe. They are just like the ones I used to get, chewy and nutty! I even messed up the recipe by incorporating the finely ground almonds into the dough instead of sprinkling on top and adding an extra egg as a result, and they were still delicious. Yes, the dough IS sticky, but the effort is well worth it. These made my Christmas, and my husband's too :)
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I absolutely love these cookies!! I used to get them all the time at Bleecker St Pastry in...