More Recipes Like Quail With Rice

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Stuffed Boneless Quail with Wild Rice and Sage Stuffing

Submitted by: BECKY SMITH

Quail are stuffed with a savory mixture of wild rice, onion, celery, sage, parsley and walnuts. This is a dish you'll impress yourself with!

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Fried Rice with Chicken

Submitted by: Susan Johnson

'I love fixing this recipe for my husband and me,' writes Susan Johnson of Rockford, Illinois. 'Every time I make it. I try adding something new. I love to serve it with sweet sour sauce.'

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Spanish Rice with Bacon

Submitted by: David Bias

In Siloam Springs, Arkansas, David Bias adds bacon to this zippy rice dish for a flavorful change of pace. 'Being big fans of Mexican food, my family loves this recipe,' he shares.

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I came up with this recipe to use some of my favorite ingredients in a quick-to-fix entree. I love the combination of apricots, golden raisins and celery with the crunch of almonds. I've gotten raves with this distinctive pork chop dish. -Fayne Lutz, Taos, New Mexico

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Black Bean Soup with Rice and Sherry

Submitted by: SABAKA

Black beans are cooked with chicken and beef broth, then pureed, returned to the broth and served with white rice and a sprinkling of sherry in this homemade soup.

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Saucy Franks with Rice

Submitted by: Roslyn Beal

'Here is a fast, flavorful, simple way to dress up plain old hot dogs,' writes Roslyn Beal of Bremen, Georgia. Her hearty, economical mainstay comes in at only 43 cents per serving.

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Fish with Florentine Rice

Submitted by: Margrit Eagen

A handful of ingredients is all you'll need to prepare Margrit Eagen's speedy skillet supper. 'The entire dinner cooks in one pan and eliminates the hassle of breading and frying the fish,' reports the Crestwood, Missouri reader.

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Cornish Hens with Rice Dressing

Submitted by: Geraldine Grisdale

THIS IS a perfect main dish when you're cooking for two. I've even used these hens as a stand-in for turkey on Thanksgiving Day when the group was not large. I found this recipe among my mother's collection. She was always searching newspapers and magazines for new cooking ideas. --Geraldine Grisdale Mt. Pleasant, Michigan

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Rice with Summer Squash

Submitted by: Heather Ratigan

I don't usually create my own recipes, but this one passed my palate test. It offers a buttery flavor that those of us who are watching our weight miss at times. -Heather Ratigan of Kaufman, Texas

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