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Quail With Rice

By: Lenora Picolet  
"I discovered this recipe almost 20 years ago. Quail is a family favorite every fall when my husband goes hunting. It's an elegant meal, using only one skillet, so there's hardly any cleanup or fuss. --Lenora Picolet, Dwight, Kansas"

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (2)

Rate/Review | 128 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 bacon strips, halved
  • 8 quail, dressed
  • 1 cup shredded carrots
  • 1/2 cup sliced green onions
  • 1/2 cup minced fresh parsley
  • 2 1/2 cups chicken broth
  • 1 cup uncooked long grain rice
  • 1/2 teaspoon salt
  • 1/4 teaspoon lemon-pepper seasoning

Directions

  1. In a large skillet over medium heat, cook bacon until partially done. Remove bacon; drain, reserving 2 tablespoons drippings. Brown quail in drippings. Remove and keep warm. Saute carrots, onions and parsley in drippings until tender. Add broth, rice, salt and lemon pepper; bring to a boil. Place quail over rice; place one bacon strip on each. Reduce heat; cover and simmer for 25-30 minutes or until the rice is tender and quail is cooked.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by Helen 
I have been looking for a good recipe for fresh quail for awhile now! My husband brings home... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by Doris 
Wonderful recipe. I used brown rice, so I added 1/2 cup more broth. Otherwise, the recipe is... MORE

 
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