Quacker Jack Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 30, 2006
Excellent recipe!! I made this as part of my Christmas gifts and it was a hit. I am making more today as everyone has been bugging me since they ran out. The only changes I made were to use my air popper to pop the popcorn (no oil used) and to add some vanilla to the liquid candy after removing from the heat. Excellent!! Thank you.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by NEWSAHMOM

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Jessica
Reviewed: Jun. 1, 2010
Super yummy! I used my microwave popper to make my popcorn. I used honey roasted cashews and added in a few white chocolate chips to the mix. Really good!
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Photo by Jessica

Cooking Level: Expert

Home Town: Norwood, Minnesota, USA
Reviewed: Dec. 30, 2001
This was really good popcorn. I didn't bake it as long as it called for, but it turned out just fine. Very tasty! I think there might be an error in the listing of 2 cups of Oil...I did NOT use that much oil to pop the popcorn in. I used my Stir-Crazy popper instead of using a pot to pop it in, and 1 cup of unpopped popcorn made plenty. I also added a teaspoon a vanilla when I added the baking soda. Thanks Yvonne...you've given me something new to make now. :O)
Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 20, 2006
Everyone loved this. Has a rich, buttery taste. Excellent!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 26, 2006
This tastes awesome, however the ratio of popcorn to caramel is off and the amount of oil is way too much for popping popcorn. I halved the recipe and the end result was a lot of popcorn that wasn't coated enough with caramel. My peanuts weren't even sticking to the popcorn. I had to go back and make some more caramel to make it look and taste more like Poppycock. The next time I make this I will halve the popcorn, but keep the rest of the ingredients as written. As far as the oil goes, I think I may have used about 4 TBS for 1&1/2 cups popcorn kernels.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 8, 2007
I also only used 1 cupu of popcorn kernels and it popped plenty. I like more peanuts in my mix. But it came out very tasty and everyone loved it.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Stacey

Cooking Level: Intermediate

Living In: Bristol, Connecticut, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 11, 2007
very munchie, yummy caramel corn- the whole family loves it. For me, I make the popcorn the way I usually do but then follow the rest of the directions. thanks!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Seattle, Washington, USA
Living In: Steubenville, Ohio, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Allrecipes Magazine
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Clone of a Cracker Jack®

See how to make your own delicious peanutty, caramel-covered popcorn.

Candied Buddha's Hand Citron

See how to make a unique candied citrus treat.

World's Best Peanut Fudge

See how to make a rich-and-creamy peanut butter fudge.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States