Reviewed: May 24, 2010

This was a nice dish for something different and my boyfriend and I both thought it tasted quite good. I will make it again.

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6 users found this review helpful

Reviewer:

I_Love_Faure

Cooking Level: Intermediate

Home Town: Newton, New Hampshire, USA

Living In: Littleton, Massachusetts, USA

Reviewed: Apr. 28, 2007

We loved this - even my three young kids. I made a few changes because I didn't have all the ingredients: instead of sausage I used small pieces of pork, instead of tomato sauce I used a can of condensed tomato soup with a couple TBS of ketchup, and instead of processed cheese I used a blend of monterry jack and cheddar. It was easy and delicious. This is definetly a keeper!

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17 users found this review helpful

Reviewer:

Jeannette

Reviewed: Oct. 15, 2006

pretty good one. my friends said it was pretty darn good too. im not sure if it was a typo but i think it is only supposed to have the 12oz noodles, 16oz just seemed like a lot when i was making it. this in one i will make again.

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11 users found this review helpful

Reviewer:

buzzardjrt

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Denton, Texas, USA

Reviewed: Sep. 27, 2006

My organization had a 50's-60's Sock Hop and we had a casserole contest. I searched for casserole recipes and found this one sounded really good. I made it but for 32 people. I won 2nd prize. It was a big hit. Everyone loved it including my family when I brought them the little dish i had left. I will make this again and again. It is now in my favorites collection.

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19 users found this review helpful