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Putzwutz

By: JENK7382  
"This is a casserole that my mom used to make all the time when I was growing up. Freezes very well!!!"

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 358 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package uncooked egg noodles
  • 1 pound ground beef
  • 1 pound pork sausage
  • 1 onion, chopped
  • 1 (1 pound) loaf processed cheese food, cubed
  • 2 (8 ounce) cans tomato sauce
  • 1 (10 ounce) package frozen corn
  • 1 green bell pepper, seeded and chopped
  • 1 (4 ounce) can sliced mushrooms, drained

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of water to a boil. Add the egg noodles, and cook until tender, about 8 minutes. Meanwhile, crumble the ground beef and pork into a large skillet over medium heat. Add the onion to the meat once there are juices in the pan. Cook and stir until onion is tender and meat is no longer pink. Drain grease.
  3. Transfer the meat and onion to a 9x13 inch baking dish, and mix in the egg noodles, cheese, tomato sauce, corn, green pepper and mushrooms.
  4. Bake for 45 minutes in the preheated oven, until bubbling hot and lightly browned on the top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 702 | Total Fat: 35.9g | Cholesterol: 159mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2006 by PATTY456 
My organization had a 50's-60's Sock Hop and we had a casserole contest. I searched for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2007 by Jeannette 
We loved this - even my three young kids. I made a few changes because I didn't have all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2006 by Megan 
This was great! We added a block of cream cheese to it and the flavors blended together quite... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by buzzardjrt 
pretty good one. my friends said it was pretty darn good too. im not sure if it was a typo... MORE

 
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