More Recipes Like Puttanesca or Kalamata Kwik Sauce

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Stephanie's Freezer Spaghetti Sauce

Submitted by: Stephanie Lane

It took all summer to grow your tomatoes, now use a slow cooker to make them into a versatile tomato sauce flavored with sauteed onion, garlic and bell pepper, and seasoned with oregano, basil, parsley, sugar and tomato paste.

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Easy Tomato Sauce

Submitted by: Lima

Just fresh tomatoes, onion, tomato puree and olive oil in this quick, simple sauce.

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Marica's Spaghetti Meat Sauce

Submitted by: Marica van Wynen

Plenty of onions, carrots and celery go into this extra meaty tomato sauce, thick with minced beef and pork. A host of dried herbs add earthy notes to the simmer, and a handful of fresh mushrooms are stirred in at the last minute.

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Steve's Bodacious Barbecue Rib Sauce

Submitted by: STEVEC2

This recipe makes a great semi-sweet sauce for smoked barbecue ribs. Serve this warm on the side along with your ribs or baste directly on the ribs during the last 30 minutes of cooking.

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Roasted Garlic, Bell Pepper and Tomato Blender Sauce

Submitted by: NUBBYJEN

An entire head of slow-roasted garlic offers its rich, earthy essence to a smooth puree of fresh tomatoes and sweet bell peppers, olive oil, red pepper flakes and basil. Serve this marvelous sauce warm or cold over your favorite pasta.

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Homemade Tomato Sauce I

Submitted by: MOLSON7

Fresh tomatoes are peeled and pureed then slowly cooked with onion, green pepper, garlic and red wine for a rich, flavorful sauce.

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Italian Sauce

Submitted by: Sapna

Fresh tomatoes are pureed and simmered with red wine vinegar and sugar and spiced with crushed red pepper, cinnamon and cloves in this easy red sauce.

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Pizza Sauce I

Submitted by: ALIGORN

The Italian flavors of tomatoes, herbs like garlic, basil and oregano are blended with a little cinnamon, sugar, olive oil and parsley to make a fresh saucy pizza base

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Fresh Tomato Sauce

Submitted by: KARMELE

Use up your summer tomatoes in this bright and fresh simmer of chopped tomatoes, onions, sweet green peppers, garlic and wine. Toss with the hot pasta of your choice. For a flavorful kick, stir in some shredded basil just before serving.

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