Puttanesca or Kalamata Kwik Sauce Recipe
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Puttanesca or Kalamata Kwik Sauce

By: Giuseppe Morabito 
"This is a great quick pasta sauce, full of flavor. Ladle onto short pasta with a generous spoonful of Pecorino Romano cheese. This is not intended to be a sauce that you smother the pasta in. If the fresh tomatoes aren't garden fresh and full of flavor I would consider omitting them from the recipe."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (44)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup olive oil
  • 5 cloves garlic, chopped
  • 1/4 onion, chopped
  • 1 teaspoon crushed red pepper
  • 6 sun-dried tomatoes, softened and chopped
  • 1 tablespoon capers
  • 1 pinch dried oregano
  • 2 ripe tomatoes, diced
  • 12 kalamata olives, pitted and quartered

Directions

  1. In a small saucepan, saute garlic, onions and red pepper. Stir in sun dried tomatoes, capers and oregano. Add fresh ripe tomatoes and kalamata olives. Cook covered for about 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 182 | Total Fat: 16.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 12, 2003 by CINDIELOU   view full review
This was fabulous !!!I sauteed 2 boneless chicken breasts ,(flattened with a mallet),and then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 4, 2003 by DOUGIE   view full review
Excellent! Very spicy with that much red pepper flakes - weaklings might want to cut it in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 4, 2006 by CareerWife Dreamin' of 1950s   view full review
This was a great recipe -- very tasty. I doubled the recipe and it was barely enough for 4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 17, 2006 by Marissa's Mommy   view full review
It's truly delicious! I added a jar of roasted red bell peppers and some extra capers.. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 5, 2006 by M.J.   view full review
One word...Fantastic!!! Tried this tonite and luckily had everything in the pantry and fridge...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 20, 2006 by PODGER1   view full review
Delicious! Doubled the recipe and tossed it with linguine. After plating, I topped each...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 4, 2005 by Emily Ruth   view full review
We had to make this sauce after reading and watching the "Series of Unfortunate Events." This...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 18, 2006 by Louise D.   view full review
Absolutely delicious! I added extra olives and used canned diced tomatoes instead of fresh and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 14, 2006 by southwell   view full review
Great recipe with a few subtle changes, for the sundried tomatoes I add just enough water to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 12, 2006 by ZAKKIE   view full review
I enjoyed this very, very much. I doubled the recipe and left out the capers (none on hand). ...

 

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