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Puttanesca or Kalamata Kwik Sauce

By: Giuseppe Morabito  
"This is a great quick pasta sauce, full of flavor. Ladle onto short pasta with a generous spoonful of Pecorino Romano cheese. This is not intended to be a sauce that you smother the pasta in. If the fresh tomatoes aren't garden fresh and full of flavor I would consider omitting them from the recipe."

Rating: This weblink has been rated 45 times with an average star rating of 4.5 Read Reviews (39)

Rate/Review | 2,361 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup olive oil
  • 5 cloves garlic, chopped
  • 1/4 onion, chopped
  • 1 teaspoon crushed red pepper
  • 6 sun-dried tomatoes, softened and chopped
  • 1 tablespoon capers
  • 1 pinch dried oregano
  • 2 ripe tomatoes, diced
  • 12 kalamata olives, pitted and quartered

Directions

  1. In a small saucepan, saute garlic, onions and red pepper. Stir in sun dried tomatoes, capers and oregano. Add fresh ripe tomatoes and kalamata olives. Cook covered for about 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 188 | Total Fat: 17g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2003 by CINDIELOU 
This was fabulous !!!I sauteed 2 boneless chicken breasts ,(flattened with a mallet),and then... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2006 by CareerWife Dreamin' of 1950s 
This was a great recipe -- very tasty. I doubled the recipe and it was barely enough for 4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2003 by DOUGIE 
Excellent! Very spicy with that much red pepper flakes - weaklings might want to cut it in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2006 by Marissa's Mommy 
It's truly delicious! I added a jar of roasted red bell peppers and some extra capers.. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2006 by M.J. 
One word...Fantastic!!! Tried this tonite and luckily had everything in the pantry and fridge... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2006 by PODGER1 
Delicious! Doubled the recipe and tossed it with linguine. After plating, I topped each... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2005 by Emily Ruth 
We had to make this sauce after reading and watching the "Series of Unfortunate Events." This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2006 by Louise D. 
Absolutely delicious! I added extra olives and used canned diced tomatoes instead of fresh and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2006 by Sylvia 
This is excellent even for my Vegan son Jeremy. I always recommend fresh herbs{so easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2006 by Evergreen Queen 
I've served this recipe twice, first with grilled chicken and next with shrimp. It is... MORE

 
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